7 Best Chocolate chip flapjack Recipes

There are many types of Chocolate chip flapjack recipes around the world. Here we are going to show you different Chocolate chip flapjack recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 7 different recipes on Chocolate chip flapjack . Let’s see how to make them.

There are many types of Chocolate chip flapjack recipes around the world. Here we are going to show you different Chocolate chip flapjack recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate chip flapjack . Let’s see how to make them.

#1 Peanut Butter Chocolate Chip Flapjacks

Peanut Butter Chocolate Chip Flapjacks

Ingredients

  • 150g unsalted butter
  • 200g golden syrup
  • 200g peanut butter (smooth, crunchy or a combo – up to you!)
  • 100g light brown sugar
  • 400g oats
  • 200g chocolate chips or chunks
  • large pinch sea salt

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Peanut Butter Chocolate Chip Flapjacks you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1250.38g


Calories5849.5

  • Amount Per Serving% Daily Value *
  • Total Fat 298.7g 460%
    • Saturated Fat 131.5g 658%
    • Trans Fat 5.44g
  • Cholesterol 352.5mg 118%
  • Sodium 511.48mg 22%
  • Amount Per Serving% Daily Value *
  • Potassium 3127.03mg 90%
  • Total Carbohydrate 712.48g 238%
    • Dietary Fiber 57.8g 232%
    • Sugars 243.17g
  • Protein 122.94g 246%
  • Vitamin A 114%
  • Vitamin C 1.33%
  • Calcium 71.11%
  • Iron 150.23%
  • Magnesium 255.72%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Healthy chocolate flapjack recipe

Healthy chocolate flapjack recipe

Ingredients

  • 1.5 cup oats
  • ½ cup good quality coconut oil, melted
  • 1 ripe spotty banana, mashed
  • ⅓ cup pecans, crushed + a few for decorating
  • ¼ cup cacao nibs (add even more if you are greedy like me) or dark chocolate chips (make sure no added sugar)

Health Information

Sugar-Conscious, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Healthy chocolate flapjack recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oats. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size537.2g


Calories2452.93

  • Amount Per Serving% Daily Value *
  • Total Fat 168.67g 260%
    • Saturated Fat 110.44g 553%
    • Trans Fat 0.01g
  • Cholesterol 1.37mg 1%
  • Sodium 14.94mg 1%
  • Amount Per Serving% Daily Value *
  • Potassium 1878.69mg 54%
  • Total Carbohydrate 206.96g 69%
    • Dietary Fiber 35.94g 144%
    • Sugars 26.38g
  • Protein 47.35g 95%
  • Vitamin A 0.6%
  • Vitamin C 11.59%
  • Calcium 18.85%
  • Iron 97.99%
  • Magnesium 140.26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Coconut and Chocolate Flapjacks recipes

Coconut and Chocolate Flapjacks recipes

Ingredients

  • ADD (100g) unsalted butter
  • ADD (50g) coconut oil
  • ¼ cup (60g) runny honey
  • 2 tablespoons (40g) golden syrup
  • ¼ teaspoon salt
  • 1½ cups (140g) quick cook oats (porridge oats)
  • 1¼ cups (90g) unsweetened shredded coconut (desiccated coconut), plus extra for sprinkling on top
  • ¾ cups (150g) semi-sweet chocolate chips to add in the flapjacks
  • ¼ cup (50g) semi-sweet chocolate chips to drizzle on top

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Coconut and Chocolate Flapjacks recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size681.5g


Calories3217.64

  • Amount Per Serving% Daily Value *
  • Total Fat 217.55g 335%
    • Saturated Fat 147.79g 739%
    • Trans Fat 3.28g
  • Cholesterol 215mg 72%
  • Sodium 686.47mg 29%
  • Amount Per Serving% Daily Value *
  • Potassium 1992.38mg 57%
  • Total Carbohydrate 328.88g 110%
    • Dietary Fiber 43.77g 176%
    • Sugars 166.57g
  • Protein 40.13g 81%
  • Vitamin A 76%
  • Vitamin C 2.79%
  • Calcium 20.38%
  • Iron 94.78%
  • Magnesium 136.65%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Coconut and Chocolate Flapjacks (GF)

Coconut and Chocolate Flapjacks (GF)

Ingredients

  • 7 tablespoons unsalted butter
  • 1/4 cup coconut oil
  • 1/4 cup runny honey
  • 2 tablespoons golden syrup
  • 1/4 teaspoon salt
  • 1 1/2 cups quick cook oats (porridge oats) (use GF)
  • 1 1/4 cups unsweetened shredded coconut (desiccated coconut) – plus extra for sprinkling on top
  • 3/4 cups semi-sweet chocolate chips – to add in the flapjacks
  • 1/4 cup semi-sweet chocolate chips – to drizzle on top

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Coconut and Chocolate Flapjacks (GF) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size793.4g


Calories4009.64

  • Amount Per Serving% Daily Value *
  • Total Fat 271.73g 419%
    • Saturated Fat 192.55g 963%
    • Trans Fat 3.26g
  • Cholesterol 213.71mg 72%
  • Sodium 687.12mg 29%
  • Amount Per Serving% Daily Value *
  • Potassium 2305.49mg 66%
  • Total Carbohydrate 394.2g 132%
    • Dietary Fiber 52.5g 210%
    • Sugars 171.75g
  • Protein 55.2g 111%
  • Vitamin A 75.54%
  • Vitamin C 2.24%
  • Calcium 24.78%
  • Iron 114.92%
  • Magnesium 170.49%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Chip Cookies recipes

Chocolate Chip Cookies recipes

Ingredients

  • 2-1/4 cup FlapJacked Buttermilk Protein Pancake Mix
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter or margarine (softened)
  • 2 large eggs + 1 large egg white
  • 1 cup Madhava Organic Coconut Sugar
  • 2 tsp vanilla
  • 1/2 cup chopped dark chocolate chips

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate Chip Cookies recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Pancake Mix. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size824.5g


Calories3329.94

  • Amount Per Serving% Daily Value *
  • Total Fat 145.09g 224%
    • Saturated Fat 84.48g 423%
    • Trans Fat 3.79g
  • Cholesterol 618.75mg 207%
  • Sodium 5550.11mg 232%
  • Amount Per Serving% Daily Value *
  • Potassium 4726.19mg 136%
  • Total Carbohydrate 459.82g 154%
    • Dietary Fiber 9.92g 40%
    • Sugars 215.33g
  • Protein 60.94g 122%
  • Vitamin A 104.94%
  • Vitamin C 64%
  • Calcium 173.43%
  • Iron 208.71%
  • Magnesium 131.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 CHOCOLATE PEANUT BUTTER FLAPJACK RECIPE

CHOCOLATE PEANUT BUTTER FLAPJACK RECIPE

Ingredients

  • 400g oats
  • 200g peanut butter
  • 200g golden syrup
  • 100g light brown sugar
  • 150g unsalted butter
  • 200g choc chips or Reeces peanut butter cups (I used the Reeces peanut butter bar chopped up)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare CHOCOLATE PEANUT BUTTER FLAPJACK RECIPE you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oats. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1250g


Calories5875.5

  • Amount Per Serving% Daily Value *
  • Total Fat 313.04g 482%
    • Saturated Fat 124.03g 621%
    • Trans Fat 5.07g
  • Cholesterol 334.5mg 112%
  • Sodium 942.5mg 40%
  • Amount Per Serving% Daily Value *
  • Potassium 3813mg 109%
  • Total Carbohydrate 686.4g 229%
    • Dietary Fiber 59.6g 239%
    • Sugars 212.43g
  • Protein 133.86g 268%
  • Vitamin A 117.78%
  • Vitamin C 0.67%
  • Calcium 63.5%
  • Iron 150%
  • Magnesium 285.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Chip Peanut Butter Flapjacks (with video!)

Chocolate Chip Peanut Butter Flapjacks (with video!)

Ingredients

  • 200g (¾ cup) peanut butter (smooth or crunchy will work!)
  • 80g (5 tbsp) butter
  • 110g (⅓ cup) maple syrup, golden syrup or honey
  • 330g (3 ¼ cups) oats
  • 100g (½ cup) chopped Medjool dates (or other dried fruit)
  • 50g 2 oz chocolate chips (plus extra for decoration)
  • 50-100g (¼-½ cup) of extra nuts seeds (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Peanut Butter Flapjacks (with video!) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take peanut butter. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size949.58g


Calories4324.9

  • Amount Per Serving% Daily Value *
  • Total Fat 240.86g 371%
    • Saturated Fat 78.18g 391%
    • Trans Fat 2.86g
  • Cholesterol 179.5mg 60%
  • Sodium 254.34mg 11%
  • Amount Per Serving% Daily Value *
  • Potassium 3934.1mg 113%
  • Total Carbohydrate 465.82g 156%
    • Dietary Fiber 59.78g 240%
    • Sugars 185.81g
  • Protein 118.06g 237%
  • Vitamin A 61.66%
  • Vitamin C 0.67%
  • Calcium 58.27%
  • Iron 130.5%
  • Magnesium 278.11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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