10 Best Chocolate ripple ice cream Recipes

There are many types of Chocolate ripple ice cream recipes around the world. Here we are going to show you different Chocolate ripple ice cream recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 10 different recipes on Chocolate ripple ice cream . Let’s see how to make them.

There are many types of Chocolate ripple ice cream recipes around the world. Here we are going to show you different Chocolate ripple ice cream recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate ripple ice cream . Let’s see how to make them.

#1 Coffee Chocolate Ripple Ice Cream recipes

Coffee Chocolate Ripple Ice Cream recipes

Ingredients

  • 3/4 cup sweetened condensed milk (175 ml)
  • 1/4 cup strong coffee (59 ml)
  • 1 cup + 3 1/2 tablespoons cream/whipping cream (300 ml)
  • 1/3 cup (2.1 ounces) dark chocolate melted – a good quality chocolate (60 grams)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Coffee Chocolate Ripple Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sweetened condensed milk. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size648.16g


Calories1969.93

  • Amount Per Serving% Daily Value *
  • Total Fat 138.93g 214%
    • Saturated Fat 85.7g 429%
    • Trans Fat 0.02g
  • Cholesterol 415.05mg 139%
  • Sodium 403.3mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 1590.54mg 46%
  • Total Carbohydrate 159.48g 54%
    • Dietary Fiber 6.54g 27%
    • Sugars 146.33g
  • Protein 29.2g 59%
  • Vitamin A 112.67%
  • Vitamin C 8.55%
  • Calcium 89.61%
  • Iron 42.59%
  • Magnesium 52.04%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Marshmallow Ripple Ice Cream

Chocolate Marshmallow Ripple Ice Cream

Ingredients

  • 250.0ml milk
  • ½ tbsp cocoa , sifted
  • 200.0g marshmallows
  • 100.0ml milk
  • FOR THE CHOCOLATE RIPPLE
  • 75.0g plain chocolate (at least 50 per cent cocoa solids)
  • 40.0g caster sugar
  • 200.0g plain chocolate (at least 50 per cent cocoa solids), broken into small pieces
  • 284.0ml whipping cream
  • 50.0g golden syrup

Health Information

Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Marshmallow Ripple Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take milk. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1215.56g


Calories3334.38

  • Amount Per Serving% Daily Value *
  • Total Fat 183.68g 283%
    • Saturated Fat 111.35g 557%
    • Trans Fat 0g
  • Cholesterol 354.55mg 119%
  • Sodium 479.48mg 20%
  • Amount Per Serving% Daily Value *
  • Potassium 1841.96mg 53%
  • Total Carbohydrate 447.65g 150%
    • Dietary Fiber 17.42g 70%
    • Sugars 331.68g
  • Protein 33.28g 67%
  • Vitamin A 107.39%
  • Vitamin C 1.91%
  • Calcium 71.52%
  • Iron 55.7%
  • Magnesium 93.91%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Ripple Cake recipes

Chocolate Ripple Cake recipes

Ingredients

  • 250g Arnott’s Chocolate Ripple biscuits
  • 500ml cream
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Ripple Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size766.03g


Calories2663.93

  • Amount Per Serving% Daily Value *
  • Total Fat 227.17g 350%
    • Saturated Fat 126.85g 635%
    • Trans Fat 0g
  • Cholesterol 697.75mg 233%
  • Sodium 1641.99mg 69%
  • Amount Per Serving% Daily Value *
  • Potassium 686.75mg 20%
  • Total Carbohydrate 134.07g 45%
    • Dietary Fiber 3.75g 15%
    • Sugars 27.86g
  • Protein 27.83g 56%
  • Vitamin A 230.08%
  • Vitamin C 3.91%
  • Calcium 91.55%
  • Iron 41.17%
  • Magnesium 19.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Ripple Cake

Chocolate Ripple Cake

Ingredients

  • * 1 1/2 package arnott’s chocolate ripple biscuit (cookies)
  • * 400 ml cream
  • * 1 1/2 teaspoon vanilla extract
  • * 2 tablespoon icing (confectioner’s) sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Ripple Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuit. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size644.36g


Calories2246.76

  • Amount Per Serving% Daily Value *
  • Total Fat 183.37g 283%
    • Saturated Fat 101.91g 510%
    • Trans Fat 0g
  • Cholesterol 558.5mg 187%
  • Sodium 1371.98mg 58%
  • Amount Per Serving% Daily Value *
  • Potassium 566.22mg 17%
  • Total Carbohydrate 130.7g 44%
    • Dietary Fiber 3.15g 13%
    • Sugars 41.57g
  • Protein 22.97g 46%
  • Vitamin A 184.07%
  • Vitamin C 3.15%
  • Calcium 75.64%
  • Iron 34.62%
  • Magnesium 15.9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate ripple log

Chocolate ripple log

Ingredients

  • 1 1/3 packets of Arnott’s Chocolate ripple biscuits
  • 1 cup sherry
  • 300ml cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • 2 tbsp cocoa

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate ripple log you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size570.96g


Calories1773.82

  • Amount Per Serving% Daily Value *
  • Total Fat 135.28g 209%
    • Saturated Fat 76.32g 382%
    • Trans Fat 0g
  • Cholesterol 418.19mg 140%
  • Sodium 908.18mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 655.56mg 19%
  • Total Carbohydrate 103.26g 35%
    • Dietary Fiber 6.02g 25%
    • Sugars 28.86g
  • Protein 17.95g 36%
  • Vitamin A 138.05%
  • Vitamin C 2.31%
  • Calcium 53.56%
  • Iron 31.97%
  • Magnesium 25.97%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate And Raspberry-ripple Ice-cream Cake recipes

White Chocolate And Raspberry-ripple Ice-cream Cake recipes

Ingredients

  • 500 ml (2 cups) pouring cream
  • 1 litre (4 cups) milk
  • 155 gm caster sugar
  • 10 egg yolks
  • 1 tsp vanilla extract
  • 400 gm couverture white chocolate
  • 150 gm (about 1 punnet) raspberries
  • 1 tbsp pure icing sugar
  • Raspberry ripple 300 gm (about 2 punnets) raspberries
  • 50 gm liquid glucose
  • 25 gm caster sugar
  • White chocolate curls 200 gm couverture white chocolate

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate And Raspberry-ripple Ice-cream Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size2663.92g


Calories6993.25

  • Amount Per Serving% Daily Value *
  • Total Fat 449.21g 692%
    • Saturated Fat 264.64g 1324%
    • Trans Fat 0g
  • Cholesterol 2380.51mg 794%
  • Sodium 1244.42mg 52%
  • Amount Per Serving% Daily Value *
  • Potassium 3841.36mg 110%
  • Total Carbohydrate 668.5g 223%
    • Dietary Fiber 11.12g 45%
    • Sugars 653.6g
  • Protein 101.22g 203%
  • Vitamin A 346.14%
  • Vitamin C 50.91%
  • Calcium 290.14%
  • Iron 37.67%
  • Magnesium 59.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate peanut ice-cream slab with caramel sauce

Chocolate peanut ice-cream slab with caramel sauce

Ingredients

  • 250g packet choc ripple biscuits
  • 75g butter, melted
  • 4 litres vanilla ice-cream
  • 2/3 cup crunchy peanut butter
  • 2 litres chocolate ice-cream
  • 100g butter, chopped
  • 1 1/4 cups brown sugar
  • 1 1/2 cups thickened cream

Health Information

Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate peanut ice-cream slab with caramel sauce you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

30.0 servings per container

Serving Size4482.84g


Calories12116.15

  • Amount Per Serving% Daily Value *
  • Total Fat 771.36g 1187%
    • Saturated Fat 428.1g 2141%
    • Trans Fat 5.87g
  • Cholesterol 2234.19mg 745%
  • Sodium 4318.34mg 180%
  • Amount Per Serving% Daily Value *
  • Potassium 9032.7mg 259%
  • Total Carbohydrate 1179.09g 394%
    • Dietary Fiber 41.36g 166%
    • Sugars 965.96g
  • Protein 185.24g 371%
  • Vitamin A 734.94%
  • Vitamin C 26.49%
  • Calcium 516.92%
  • Iron 133.65%
  • Magnesium 241.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Caramel Chocolate Ripple Cake Christmas Wr

Caramel Chocolate Ripple Cake Christmas Wr

Ingredients

  • * 750ml of thickened anchor cream
  • * 3 tablespoon of icing sugar
  • * 1 teaspoon of vanilla extract
  • * 400g of chocolate ripple biscuit approximately 1 and 1/2 pack
  • * 390g of caramel top and fill
  • * 6 red smartie and 6 spearmint leaf to decorate

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Caramel Chocolate Ripple Cake Christmas Wr you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1574.84g


Calories5614.97

  • Amount Per Serving% Daily Value *
  • Total Fat 376.42g 580%
    • Saturated Fat 201.02g 1006%
    • Trans Fat 0g
  • Cholesterol 1074.67mg 359%
  • Sodium 3563.81mg 149%
  • Amount Per Serving% Daily Value *
  • Potassium 1896.23mg 55%
  • Total Carbohydrate 524.34g 175%
    • Dietary Fiber 6.06g 25%
    • Sugars 309.26g
  • Protein 61.46g 123%
  • Vitamin A 350.53%
  • Vitamin C 7.79%
  • Calcium 197.19%
  • Iron 69.44%
  • Magnesium 45.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Caramel Chocolate Ripple Cake Christmas Wreath

Caramel Chocolate Ripple Cake Christmas Wreath

Ingredients

  • 900 ml of thickened cream
  • 3 tablespoons of icing sugar
  • 1 teaspoon of vanilla extract
  • 400 g of Chocolate Ripple Biscuits – approximately 1 & 1/2 packs
  • 390 g tin of Caramel Top and Fill
  • 6 red smarties and 6 spearmint leaves to decorate

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Caramel Chocolate Ripple Cake Christmas Wreath you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1725.99g


Calories6136.43

  • Amount Per Serving% Daily Value *
  • Total Fat 432.35g 666%
    • Saturated Fat 235.83g 1180%
    • Trans Fat 0g
  • Cholesterol 1281.74mg 428%
  • Sodium 3621.25mg 151%
  • Amount Per Serving% Daily Value *
  • Potassium 2009.59mg 58%
  • Total Carbohydrate 528.55g 177%
    • Dietary Fiber 6.06g 25%
    • Sugars 313.48g
  • Protein 64.56g 130%
  • Vitamin A 419.55%
  • Vitamin C 8.8%
  • Calcium 207.02%
  • Iron 69.69%
  • Magnesium 48.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate and cherry ripple ice-cream

Chocolate and cherry ripple ice-cream

Ingredients

  • 2 cup milk
  • 2 cup cream
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 10 egg yolks
  • 200 gram dark chocolate, broken
  • fresh cherries, to serve
  • 300 millilitre cream
  • 1/2 cup sugar
  • 200 gram dark chocolate, broken
  • 500 gram frozen cherries
  • 1/2 cup caster sugar

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and cherry ripple ice-cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take milk. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2718.46g


Calories7704.97

  • Amount Per Serving% Daily Value *
  • Total Fat 514.04g 791%
    • Saturated Fat 301.1g 1506%
    • Trans Fat 0.12g
  • Cholesterol 2588.2mg 863%
  • Sodium 658.71mg 28%
  • Amount Per Serving% Daily Value *
  • Potassium 5680.25mg 163%
  • Total Carbohydrate 721.99g 241%
    • Dietary Fiber 62.06g 249%
    • Sugars 602.76g
  • Protein 93.36g 187%
  • Vitamin A 439.93%
  • Vitamin C 44.08%
  • Calcium 161.95%
  • Iron 314.63%
  • Magnesium 281.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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