11 Best Chocolate spice cupcakes Recipes

There are many types of Chocolate spice cupcakes recipes around the world. Here we are going to show you different Chocolate spice cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 11 different recipes on Chocolate spice cupcakes . Let’s see how to make them.

There are many types of Chocolate spice cupcakes recipes around the world. Here we are going to show you different Chocolate spice cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate spice cupcakes . Let’s see how to make them.

#1 Chocolate Chai Spice Cupcakes

Chocolate Chai Spice Cupcakes

Ingredients

  • Chai Spice Buttercream Frosting (use 2 tsp chai mixed spice)
  • Chai Spice Mix
  • 1 tablespoon ground cardamom
  • 1 1/2 cups butter
  • Chocolate Chai Spice Cupcakes (use 3 tsp chai mixed spice)
  • 2 teaspoons ground ginger
  • 2 1/4 cups sugar
  • 1 1/4 cups flour
  • 2 teaspoons cloves
  • 1 pinch salt
  • 8 eggs
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons ground cinnamon
  • 200 g bar of valrhona 61% cacao
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 4-5 cups powdered sugar , sifted
  • 2 teaspoons fennel seeds
  • 1 cup butter
  • 1 1/2 teaspoons baking powder

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chai Spice Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Frosting. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2318.28g


Calories9348.18

  • Amount Per Serving% Daily Value *
  • Total Fat 532.14g 819%
    • Saturated Fat 322.82g 1615%
    • Trans Fat 18.74g
  • Cholesterol 2505.91mg 836%
  • Sodium 1383.33mg 58%
  • Amount Per Serving% Daily Value *
  • Potassium 4705.28mg 135%
  • Total Carbohydrate 1192.21g 398%
    • Dietary Fiber 102.67g 411%
    • Sugars 905.97g
  • Protein 113.71g 228%
  • Vitamin A 500.58%
  • Vitamin C 15.52%
  • Calcium 180.95%
  • Iron 397.55%
  • Magnesium 310.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate Cupcakes

White Chocolate Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • 1-½ stick Butter
  • 1 cup Dark Brown Sugar, Plus 2 Tablespoons
  • 2 Tablespoons Granulated Sugar
  • ¾ cups Golden Syrup (In This Recipe I Usually Use Half Light Corn Syrup And Half Honey, Instead Of The Expensive Golden Syrup, Because Its Flavor Is Lost In The Spices)
  • ¾ cups Molasses
  • ¼ teaspoons Ground Cloves
  • 1 teaspoon Cinnamon
  • 2 teaspoons Ginger
  • 1-¼ teaspoon Baking Soda
  • 2 Tablespoons Warm Water
  • 2 whole Eggs
  • 1 cup Milk
  • 2 cups Flour
  • ⅓ cups Cocoa
  • 1 cup Mini Choc Chips
  • _____
  • FOR THE TOPPING:
  • 1 box (4 Oz. Box) Chopped White Chocolate
  • 1 Tablespoon Crisco
  • _____
  • FOR THE ICING:
  • 1 stick Butter
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Milk
  • 2 cups Powdered Sugar
  • ¼ teaspoons Cinnamon
  • Chocolate Brown Food Coloring, Or Even Cocoa Powder

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Butter. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size2182.39g


Calories8000.69

  • Amount Per Serving% Daily Value *
  • Total Fat 354.07g 545%
    • Saturated Fat 211.62g 1059%
    • Trans Fat 10.98g
  • Cholesterol 978.51mg 327%
  • Sodium 2292.92mg 96%
  • Amount Per Serving% Daily Value *
  • Potassium 6317.65mg 181%
  • Total Carbohydrate 1215.02g 406%
    • Dietary Fiber 29.77g 120%
    • Sugars 783.79g
  • Protein 67.63g 136%
  • Vitamin A 245.19%
  • Vitamin C 0.99%
  • Calcium 152.91%
  • Iron 164.41%
  • Magnesium 263.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Pumpkin Cupcakes recipes

Chocolate Pumpkin Cupcakes recipes

Ingredients

  • 1 box German Chocolate Cake mix
  • 3 eggs
  • ½ cup butter
  • 1 cup pumpkin puree
  • 1¼ cups milk
  • 2 teaspoons pumpkin pie spice
  • 1 cup mini chocolate chips
  • 4 oz cream cheese
  • ½ cup butter
  • 5 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 3 Tablespoons milk
  • (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Cake mix. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size2424.01g


Calories8237.6

  • Amount Per Serving% Daily Value *
  • Total Fat 383.85g 591%
    • Saturated Fat 200.26g 1002%
    • Trans Fat 7.9g
  • Cholesterol 1166.56mg 389%
  • Sodium 5293.22mg 221%
  • Amount Per Serving% Daily Value *
  • Potassium 3148.61mg 90%
  • Total Carbohydrate 1181.56g 394%
    • Dietary Fiber 26.74g 107%
    • Sugars 958.34g
  • Protein 80.88g 162%
  • Vitamin A 473.88%
  • Vitamin C 14.69%
  • Calcium 180%
  • Iron 190.54%
  • Magnesium 89.89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Rich Chocolate Cupcakes Recipe 4

Rich Chocolate Cupcakes Recipe 4

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon spice islandsâ® pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup strong brewed coffee
  • Chocolate ganache:
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon spice islandsâ® pure vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Rich Chocolate Cupcakes Recipe 4 you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1072.8g


Calories3453.01

  • Amount Per Serving% Daily Value *
  • Total Fat 183.03g 282%
    • Saturated Fat 111.62g 559%
    • Trans Fat 3.74g
  • Cholesterol 571.91mg 191%
  • Sodium 2221.64mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 1702.16mg 49%
  • Total Carbohydrate 450.76g 151%
    • Dietary Fiber 27.66g 111%
    • Sugars 272.87g
  • Protein 45.57g 92%
  • Vitamin A 150.15%
  • Vitamin C 2.15%
  • Calcium 39.56%
  • Iron 106.7%
  • Magnesium 99.95%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Cook the Book: Bittersweet Chocolate Five-Spice Cupcakes

Cook the Book: Bittersweet Chocolate Five-Spice Cupcakes

Ingredients

  • 2 tablespoons (1/2 ounce) unsweetened Dutch process cocoa powder
  • 3 tablespoons boiling water
  • 1 1/2 teaspoons pure vanilla extract, divided
  • 4 ounces (8 tablespoons, 1 stick) unsalted butter, softened
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 2 extra-large eggs, at room temperature
  • 10 ounces bittersweet chocolate (70 to 72% cacao content), finely chopped, divided
  • 1/2 cup (2 1/4 ounces) cake flour
  • 1 1/4 teaspoon five-spice powder, divided
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon kosher or fine-grained sea salt
  • 1/2 cup heavy whipping cream

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Cook the Book: Bittersweet Chocolate Five-Spice Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size861.02g


Calories3417.33

  • Amount Per Serving% Daily Value *
  • Total Fat 234.41g 361%
    • Saturated Fat 140.77g 704%
    • Trans Fat 3.76g
  • Cholesterol 823.48mg 275%
  • Sodium 674.04mg 29%
  • Amount Per Serving% Daily Value *
  • Potassium 1625.05mg 47%
  • Total Carbohydrate 345.6g 116%
    • Dietary Fiber 23.57g 95%
    • Sugars 258.58g
  • Protein 37.54g 76%
  • Vitamin A 160.51%
  • Vitamin C 1.83%
  • Calcium 47.33%
  • Iron 100.06%
  • Magnesium 103.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Chai Cupcakes

Chocolate Chai Cupcakes

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons ground cardamon
  • 3 ounces bittersweet chocolate
  • ½ cup all-purpose flour
  • ½ cup cake flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon chai spice mixture
  • ½ cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/3 cup light brown sugar
  • 2 eggs
  • ½ cup buttermilk
  • 4 ounces semisweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/2 teaspoon cinnamon

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chai Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take ground cinnamon. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size933.38g


Calories3425.75

  • Amount Per Serving% Daily Value *
  • Total Fat 206.68g 318%
    • Saturated Fat 124.64g 624%
    • Trans Fat 3.76g
  • Cholesterol 731.88mg 244%
  • Sodium 1669.44mg 70%
  • Amount Per Serving% Daily Value *
  • Potassium 1445.24mg 42%
  • Total Carbohydrate 393.08g 132%
    • Dietary Fiber 18.44g 74%
    • Sugars 265g
  • Protein 39.49g 79%
  • Vitamin A 157.89%
  • Vitamin C 3.04%
  • Calcium 48.47%
  • Iron 97.2%
  • Magnesium 73.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Zucchini Spice Muffins

Chocolate Zucchini Spice Muffins

Ingredients

  • 24 standard cupcake liners
  • 2 medium zucchini
  • 3 large egg
  • 3/4 cup honey
  • 3/4 cup coconut oil
  • 1 1/2 teaspoon vanilla extract
  • 2 cup flour, whole wheat
  • 1 cup flour, all-purpose
  • 1/3 cup cocoa powder, unsweetened
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Zucchini Spice Muffins you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cupcake. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2496.32g


Calories7268.68

  • Amount Per Serving% Daily Value *
  • Total Fat 227.82g 351%
    • Saturated Fat 161.18g 806%
    • Trans Fat 0.06g
  • Cholesterol 558mg 186%
  • Sodium 5973.48mg 249%
  • Amount Per Serving% Daily Value *
  • Potassium 5599.27mg 160%
  • Total Carbohydrate 1280.24g 427%
    • Dietary Fiber 105.04g 421%
    • Sugars 222.29g
  • Protein 122.13g 245%
  • Vitamin A 31.05%
  • Vitamin C 79.82%
  • Calcium 86.13%
  • Iron 210.69%
  • Magnesium 226.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Ingredients

  • FOR THE CUPCAKES:
  • 1 stick Butter/margarine, At Room Temperature
  • ¾ cups Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cinnamon
  • 1 cup Milk Chocolate Chips
  • ¾ cups Pumpkin Purée
  • FOR THE FROSTING:
  • ½ sticks Unsalted Butter, At Room Temperature
  • ½ cups Full Fat Cream Cheese
  • 2-¼ cups Powdered Sugar, Sifted
  • Sprinkles, To Decorate (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take margarine. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1331.34g


Calories4976.85

  • Amount Per Serving% Daily Value *
  • Total Fat 239.83g 369%
    • Saturated Fat 104.37g 522%
    • Trans Fat 19.12g
  • Cholesterol 602.6mg 201%
  • Sodium 2217.93mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 1058.61mg 31%
  • Total Carbohydrate 668.13g 223%
    • Dietary Fiber 16.98g 68%
    • Sugars 492.65g
  • Protein 50.68g 102%
  • Vitamin A 264.26%
  • Vitamin C 10.12%
  • Calcium 129.32%
  • Iron 101.22%
  • Magnesium 29.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 White Chocolate Chip Pumpkin Cupcakes

White Chocolate Chip Pumpkin Cupcakes

Ingredients

  • 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)
  • 1 (16 ounce) container cream cheese frosting

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare White Chocolate Chip Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2131.33g


Calories6529.14

  • Amount Per Serving% Daily Value *
  • Total Fat 314g 484%
    • Saturated Fat 99.77g 499%
    • Trans Fat 2.57g
  • Cholesterol 71.4mg 24%
  • Sodium 4396.74mg 184%
  • Amount Per Serving% Daily Value *
  • Potassium 2686.52mg 77%
  • Total Carbohydrate 902.26g 301%
    • Dietary Fiber 17.41g 70%
    • Sugars 754.66g
  • Protein 54.55g 110%
  • Vitamin A 371.02%
  • Vitamin C 23.71%
  • Calcium 171.13%
  • Iron 79.19%
  • Magnesium 50.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Ingredients

  • For the cupcakes:
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons chili powder, preferably high grade, like Mexican
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup unsalted butter, room temperature
  • 6 ounces semi-sweet chocolate, melted and cooled to room temperature
  • 4 extra-large eggs, room temperature
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup water
  • For the glaze:
  • 3/4 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup skim milk
  • 2 tablespoons white vinegar
  • 1 pound confectioners’ sugar
  • 1/4 cup bourbon
  • 1/4 cup vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

36.0 servings per container

Serving Size2718.94g


Calories9355.84

  • Amount Per Serving% Daily Value *
  • Total Fat 454.57g 700%
    • Saturated Fat 273.93g 1370%
    • Trans Fat 13.11g
  • Cholesterol 1808.2mg 603%
  • Sodium 3852.98mg 161%
  • Amount Per Serving% Daily Value *
  • Potassium 3437.9mg 99%
  • Total Carbohydrate 1233.56g 412%
    • Dietary Fiber 48.76g 196%
    • Sugars 900.47g
  • Protein 96.05g 193%
  • Vitamin A 422.47%
  • Vitamin C 3.11%
  • Calcium 132.49%
  • Iron 152.85%
  • Magnesium 168.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Dark Chocolate Pumpkin Cupcakes with Spice

Dark Chocolate Pumpkin Cupcakes with Spice

Ingredients

  • * 2 1/2 cup all purpose flour
  • * 1 1/4 cup dark hershey’s unsweetened cocoa
  • * 1 tsp baking powder
  • * 1 1/2 tsp baking soda
  • * 1/2 tsp salt
  • * 1 1/4 tsp saigon ground cinnamon
  • * 3/4 tsp nutmeg
  • * 1/4 tsp ground clove
  • * 3/4 cup low fat buttermilk
  • * 1 1/2 cup pumpkin puree
  • * 2 tsp vanilla extract
  • * 2 1/4 stick unsalted butter, softened
  • * 1 1/2 cup packed dark brown sugar
  • * 1 1/2 cup granulated sugar
  • * 5 large egg
  • spiced rum cream cheese frosting
  • * 8 oz cream cheese, room temperature
  • * 1/4 cup unsalted butter, room temperature
  • * 4 cup powdered sugar
  • * 1 teaspoon vanilla
  • * 3 tablespoon blackheart premium spiced rum

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Dark Chocolate Pumpkin Cupcakes with Spice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Nutrition Facts

28.0 servings per container

Serving Size2943.27g


Calories9379.35

  • Amount Per Serving% Daily Value *
  • Total Fat 374.83g 577%
    • Saturated Fat 222.49g 1113%
    • Trans Fat 10.29g
  • Cholesterol 1855.48mg 619%
  • Sodium 5135.59mg 214%
  • Amount Per Serving% Daily Value *
  • Potassium 4239.4mg 122%
  • Total Carbohydrate 1459.47g 487%
    • Dietary Fiber 61.13g 245%
    • Sugars 1122.83g
  • Protein 111.63g 224%
  • Vitamin A 693.64%
  • Vitamin C 19.39%
  • Calcium 159.15%
  • Iron 242.53%
  • Magnesium 191.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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