Best Culinary institute of america chocolate chip cookie Recipe

There are many types of Culinary institute of america chocolate chip cookie recipes around the world. Here we are going to show you different Culinary institute of america chocolate chip cookie recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 1 different recipes on Culinary institute of america chocolate chip cookie . Let’s see how to make them.

There are many types of Culinary institute of america chocolate chip cookie recipes around the world. Here we are going to show you different Culinary institute of america chocolate chip cookie recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Culinary institute of america chocolate chip cookie . Let’s see how to make them.

#1 Gluten-Free Tuesday: Vegan Chocolate Chip Cookies Recipe

Gluten-Free Tuesday: Vegan Chocolate Chip Cookies Recipe

Ingredients

  • 3 tablespoons ground flax meal
  • ΒΌ cup hot water
  • 5 ounces (1 1/4 cups) sorghum flour
  • 4 ounces (3/4 cup) brown rice flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup soy-free shortening or coconut oil
  • 4 ounces (1/2 cup) dark brown sugar
  • 3 1/2 ounces (1/2 cup) granulated sugar
  • 2 teaspoons vanilla extract
  • 12 ounces vegan and/or allergen free chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Gluten-Free, Kosher

Instruction

To prepare Gluten-Free Tuesday: Vegan Chocolate Chip Cookies Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take ground flax. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1065.63g


Calories4964.01

  • Amount Per Serving% Daily Value *
  • Total Fat 254.63g 392%
    • Saturated Fat 192.44g 963%
    • Trans Fat 0.63g
  • Cholesterol 51.03mg 18%
  • Sodium 2472.48mg 104%
  • Amount Per Serving% Daily Value *
  • Potassium 698.68mg 20%
  • Total Carbohydrate 645.9g 216%
    • Dietary Fiber 23.14g 93%
    • Sugars 423.83g
  • Protein 42.59g 86%
  • Vitamin A 0%
  • Vitamin C 3.21%
  • Calcium 54.33%
  • Iron 54.42%
  • Magnesium 43.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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