13 Best Dark chocolate orange cupcakes Recipes

There are many types of Dark chocolate orange cupcakes recipes around the world. Here we are going to show you different Dark chocolate orange cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 13 different recipes on Dark chocolate orange cupcakes . Let’s see how to make them.

There are many types of Dark chocolate orange cupcakes recipes around the world. Here we are going to show you different Dark chocolate orange cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Dark chocolate orange cupcakes . Let’s see how to make them.

#1 Dark Chocolate Orange Cupcakes

Dark Chocolate Orange Cupcakes

Ingredients

  • 120g plain flour
  • 140g caster sugar
  • 1tsp baking powder
  • 40g softened butter
  • 50g dark orange chocolate
  • 1 free range egg
  • 125ml whole milk
  • 1 large orange – juice
  • 3 tbsp granulated sugar
  • 80g softened butter
  • 200g icing sugar
  • 3 tbsp whole milk
  • 100g Peruvian milk chocolate (or any other high quality chocolate)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Orange Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1096.52g


Calories3755.42

  • Amount Per Serving% Daily Value *
  • Total Fat 153.12g 236%
    • Saturated Fat 93.83g 470%
    • Trans Fat 3.95g
  • Cholesterol 458.35mg 153%
  • Sodium 605.87mg 26%
  • Amount Per Serving% Daily Value *
  • Potassium 1223.39mg 35%
  • Total Carbohydrate 580.94g 194%
    • Dietary Fiber 9.81g 40%
    • Sugars 469.88g
  • Protein 34.8g 70%
  • Vitamin A 115.48%
  • Vitamin C 59.72%
  • Calcium 82.67%
  • Iron 39.39%
  • Magnesium 44.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Dark Chocolate Orange Cupcakes recipes

Dark Chocolate Orange Cupcakes recipes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk (I used whole milk)
  • 2/3 cup hot water (I used hot coffee)
  • 1 cup unsalted butter (2 sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • orange food coloring

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Orange Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size2080.63g


Calories7194.23

  • Amount Per Serving% Daily Value *
  • Total Fat 286.44g 441%
    • Saturated Fat 134.31g 672%
    • Trans Fat 8.02g
  • Cholesterol 886.37mg 296%
  • Sodium 2931.64mg 123%
  • Amount Per Serving% Daily Value *
  • Potassium 1688.08mg 49%
  • Total Carbohydrate 1158.3g 387%
    • Dietary Fiber 26.46g 106%
    • Sugars 968.96g
  • Protein 54.13g 109%
  • Vitamin A 204.18%
  • Vitamin C 4.43%
  • Calcium 72.18%
  • Iron 107.59%
  • Magnesium 89.67%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

Ingredients

  • 120gr dark chocolate
  • 110gr butter
  • 4 eggs
  • 150gr white sugar
  • 60gr plain flour
  • 15gr cocoa powder
  • Zest of 1 orange

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Orange Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size758g


Calories2646.93

  • Amount Per Serving% Daily Value *
  • Total Fat 159.53g 246%
    • Saturated Fat 92.59g 463%
    • Trans Fat 3.71g
  • Cholesterol 879.94mg 294%
  • Sodium 286.19mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 1654.67mg 48%
  • Total Carbohydrate 276.22g 93%
    • Dietary Fiber 23.39g 94%
    • Sugars 191.86g
  • Protein 42.26g 85%
  • Vitamin A 116.05%
  • Vitamin C 77.44%
  • Calcium 29.24%
  • Iron 112.77%
  • Magnesium 94.66%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate orange cupcakes

Chocolate orange cupcakes

Ingredients

  • 120g/4oz plain flour
  • 140g/5oz caster sugar
  • 1 tsp baking power
  • 40g/1½oz unsalted butter
  • 50g/2oz dark chocolate, melted
  • 1 free-range egg
  • 125ml/4fl oz milk
  • 1 orange, juice only
  • 3 tbsp granulated sugar
  • 125g/4½oz unsalted butter, softened
  • 250g/9oz icing sugar
  • 2-3 tbsp milk
  • 50g/1¾oz white chocolate, melted
  • 1 orange, zest only
  • 100g/3½oz orange chocolate

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate orange cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1383.92g


Calories4613.92

  • Amount Per Serving% Daily Value *
  • Total Fat 212.18g 327%
    • Saturated Fat 129.13g 646%
    • Trans Fat 5.44g
  • Cholesterol 543.35mg 182%
  • Sodium 225.94mg 10%
  • Amount Per Serving% Daily Value *
  • Potassium 1795.28mg 52%
  • Total Carbohydrate 674.11g 225%
    • Dietary Fiber 20.98g 84%
    • Sugars 551.15g
  • Protein 37.93g 76%
  • Vitamin A 145.36%
  • Vitamin C 155.15%
  • Calcium 54.68%
  • Iron 66.33%
  • Magnesium 74.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate orange cupcakes

Chocolate orange cupcakes

Ingredients

  • 140g light brown sugar
  • 100g self raising flour
  • 50g cocoa powder
  • 1 tsp baking powder
  • 2 large eggs
  • 135ml vegetable oil
  • 4 tbsp milk
  • 50g dark chocolate , finely chopped, plus extra for decoration
  • 2 large oranges , zested
  • 300g icing
  • 150g unsalted butter , softened
  • 1 orange , zested, plus extra zest to decorate
  • 25g cocoa powder
  • 2 tbsp milk
  • orange gel food colouring

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate orange cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take light brown sugar. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1636.42g


Calories5260.18

  • Amount Per Serving% Daily Value *
  • Total Fat 343.78g 529%
    • Saturated Fat 117.63g 589%
    • Trans Fat 5.95g
  • Cholesterol 705mg 235%
  • Sodium 1179.23mg 50%
  • Amount Per Serving% Daily Value *
  • Potassium 3091.92mg 89%
  • Total Carbohydrate 548.55g 183%
    • Dietary Fiber 47.89g 192%
    • Sugars 390.37g
  • Protein 50.46g 101%
  • Vitamin A 142.59%
  • Vitamin C 294.96%
  • Calcium 100.47%
  • Iron 121.19%
  • Magnesium 143.22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Cranberry-Orange Chocolate Drizzled Cupcakes

Cranberry-Orange Chocolate Drizzled Cupcakes

Ingredients

  • 1 9 oz box Jiffy Golden Yellow Cake Mix
  • 1 Egg
  • 1/2 cup Milk
  • 1/2 Navel Orange, zested & juiced
  • 1 – 1 1/4 cup Fresh or Frozen Ocean Spray Cranberries, washed and patted dry
  • 1 10 oz bag Ghirardelli Chocolate Dark Melting Wafers, melted
  • 12 Cupcake Liners

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Cranberry-Orange Chocolate Drizzled Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Yellow Cake Mix. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1413.39g


Calories4096.11

  • Amount Per Serving% Daily Value *
  • Total Fat 91.34g 141%
    • Saturated Fat 27.34g 137%
    • Trans Fat 0.61g
  • Cholesterol 172.16mg 58%
  • Sodium 4972.73mg 208%
  • Amount Per Serving% Daily Value *
  • Potassium 2020.87mg 58%
  • Total Carbohydrate 787.37g 263%
    • Dietary Fiber 38.15g 153%
    • Sugars 127.72g
  • Protein 54.18g 109%
  • Vitamin A 15.23%
  • Vitamin C 64.25%
  • Calcium 99.69%
  • Iron 115.05%
  • Magnesium 52.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Blood Orange Chocolate Cupcakes

Blood Orange Chocolate Cupcakes

Ingredients

  • * 4 oz dark chocolate
  • * 1/3 cup cocoa powder
  • * 3/4 cup strong brewed coffee, hot
  • * 3/4 cup all purpose flour
  • * 3/4 cup granulated sugar
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon baking soda
  • * 1/2 cup vegetable oil
  • * 2 large egg, room temperature
  • * 1/4 cupblood orange cured

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blood Orange Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size813.4g


Calories2815.48

  • Amount Per Serving% Daily Value *
  • Total Fat 174.77g 269%
    • Saturated Fat 40.66g 204%
    • Trans Fat 0.93g
  • Cholesterol 375.4mg 126%
  • Sodium 1885.07mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 1635.59mg 47%
  • Total Carbohydrate 294.73g 99%
    • Dietary Fiber 26.28g 106%
    • Sugars 181.09g
  • Protein 37.22g 75%
  • Vitamin A 18.43%
  • Vitamin C 19.36%
  • Calcium 20.84%
  • Iron 131.68%
  • Magnesium 105.44%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Dark Chocolate, Blood Orange, and Thyme Quinoa Cupcakes

Dark Chocolate, Blood Orange, and Thyme Quinoa Cupcakes

Ingredients

  • 1 1/2 cups cooked quinoa (about 3/4 cup uncooked)
  • 1 teaspoon dried thyme
  • 1/4 cup buttermilk (I used milk kefir)
  • 1 peeled, quartered blood orange
  • 2 large eggs
  • 1 teaspoon pure vanilla
  • 3/4 cup melted coconut oil
  • 4 large egg whites
  • 1 cup dark cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • * * For Frosting:
  • 1 cup softened butter
  • 1 peeled, quartered blood orange
  • 2 tablespoons honey
  • 2 sprigs fresh thyme
  • 2 tablespoons orange liqueur
  • 1 1/3 cup confectioner’s sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Dark Chocolate, Blood Orange, and Thyme Quinoa Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cooked quinoa. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1569.45g


Calories4807.02

  • Amount Per Serving% Daily Value *
  • Total Fat 375.6g 578%
    • Saturated Fat 269.21g 1347%
    • Trans Fat 7.48g
  • Cholesterol 862.5mg 288%
  • Sodium 2885.72mg 121%
  • Amount Per Serving% Daily Value *
  • Potassium 2849.25mg 82%
  • Total Carbohydrate 354.19g 119%
    • Dietary Fiber 47.19g 189%
    • Sugars 235.53g
  • Protein 63.03g 127%
  • Vitamin A 196.25%
  • Vitamin C 167.01%
  • Calcium 100.98%
  • Iron 120.46%
  • Magnesium 163.73%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Glazed Chocolate Orange Mini-Cupcakes recipes

Glazed Chocolate Orange Mini-Cupcakes recipes

Ingredients

  • 1 cup all purpose flour
  • ½ cup natural unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon table salt
  • 1 teaspoon grated orange rind
  • ¼ cup orange juice, heated with water
  • ½ cup water, heated by microwaving for about 1 minute on high
  • ½ cup canola oil
  • 1 teaspoon vanilla
  • 1 large egg
  • ¼ cup butter
  • 1 teaspoon orange zest
  • 1 ½ teaspoon light corn syrup
  • ½ teaspoon vanilla
  • 2 tablespoons orange juice
  • 2+ tablespoons milk (I used skim)
  • 2 ounces dark (bittersweet or similar chocolate) chopped into pieces not much bigger than your fingernail
  • 1 cup confectioner’s sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Glazed Chocolate Orange Mini-Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Nutrition Facts

36.0 servings per container

Serving Size1011.71g


Calories3611.13

  • Amount Per Serving% Daily Value *
  • Total Fat 184.62g 285%
    • Saturated Fat 52.77g 264%
    • Trans Fat 2.31g
  • Cholesterol 309.51mg 104%
  • Sodium 1329.47mg 56%
  • Amount Per Serving% Daily Value *
  • Potassium 1308.87mg 38%
  • Total Carbohydrate 496.97g 166%
    • Dietary Fiber 23.24g 93%
    • Sugars 366.73g
  • Protein 31.67g 64%
  • Vitamin A 53.91%
  • Vitamin C 57.71%
  • Calcium 17.64%
  • Iron 82.38%
  • Magnesium 78.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream

Ingredients

  • 1 teaspoon shortening, or as needed
  • 1 teaspoon all-purpose flour, or as needed
  • Cake:
  • 1 1/2 cups all-purpose flour, sifted
  • 1 cup white sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • Icing:
  • 1/2 cup unsalted butter
  • 2/3 cup confectioners’ sugar, sifted
  • 2 tablespoons instant pistachio pudding mix
  • 2 tablespoons cold water
  • 1 ounce dark chocolate, grated

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Orange Cupcakes with Pistachio Buttercream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take shortening. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1022.86g


Calories3521.03

  • Amount Per Serving% Daily Value *
  • Total Fat 184.69g 285%
    • Saturated Fat 77.95g 390%
    • Trans Fat 4.29g
  • Cholesterol 244.88mg 82%
  • Sodium 2169.78mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 766.64mg 22%
  • Total Carbohydrate 457.57g 153%
    • Dietary Fiber 14.91g 60%
    • Sugars 293.92g
  • Protein 26.29g 53%
  • Vitamin A 86.83%
  • Vitamin C 26.29%
  • Calcium 12.47%
  • Iron 84.05%
  • Magnesium 47.01%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Easter Double Chocolate Cupcakes with Vani

Easter Double Chocolate Cupcakes with Vani

Ingredients

  • * 140g butter, softened
  • * 140g muscovado sugar
  • * 2 large egg, beaten
  • * 140g self raising flour
  • * zest of 1 orange
  • * 60gr dark chocolate, melted (cool down a little before use)
  • * 60gr dark chocolate chip
  • * 1 tbsp matcha green tea
  • * 1 tsp baking powder
  • * 1 very ripe banana, mashed
  • for the vanilla frosting:
  • * 125g 4 1/2oz unsalted butter, softened
  • * 200g 7oz icing sugar, sifted
  • * 1 tbsp milk
  • * 1 tsp vanilla extract
  • * 1 tsp orange zest
  • to decorate
  • * 1/3 cup shaved dark chocolate
  • * 1 cup mini chocolate egg

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Easter Double Chocolate Cupcakes with Vani you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1485.97g


Calories5963.66

  • Amount Per Serving% Daily Value *
  • Total Fat 355.77g 548%
    • Saturated Fat 214.85g 1075%
    • Trans Fat 8.78g
  • Cholesterol 948.67mg 317%
  • Sodium 643.58mg 27%
  • Amount Per Serving% Daily Value *
  • Potassium 3147.65mg 90%
  • Total Carbohydrate 682.73g 228%
    • Dietary Fiber 40.05g 161%
    • Sugars 497.67g
  • Protein 53.81g 108%
  • Vitamin A 222.38%
  • Vitamin C 91.64%
  • Calcium 86.36%
  • Iron 180.27%
  • Magnesium 171.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Chestnut Cupcakes

Chocolate Chestnut Cupcakes

Ingredients

  • 150 grams Dark chocolate (70% cocoa)
  • 150 grams cooked Chestnuts (vacuum packed)
  • 125 grams softened Butter
  • 70 grams Sugar
  • 1 tablespoon Vanilla sugar
  • 4 Eggs
  • ½ organic Orange (zest and juice)
  • 1 pinch Salt
  • 2 tablespoons Brandy
  • 1 tablespoon Cornstarch
  • 200 grams Mascarpone
  • 2 tablespoons Brandy
  • 2 tablespoons Cocoa powder
  • Chocolate garnish (in sheet form)
  • Cocoa powder (for dusting)
  • red food coloring

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Chestnut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Dark chocolate. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size955.68g


Calories3521.92

  • Amount Per Serving% Daily Value *
  • Total Fat 253.53g 391%
    • Saturated Fat 146.13g 731%
    • Trans Fat 4.21g
  • Cholesterol 1133.09mg 378%
  • Sodium 1172.75mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 2511.61mg 72%
  • Total Carbohydrate 240.85g 81%
    • Dietary Fiber 20.52g 83%
    • Sugars 125.64g
  • Protein 50.81g 102%
  • Vitamin A 207.43%
  • Vitamin C 68.51%
  • Calcium 47.68%
  • Iron 137.01%
  • Magnesium 114.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Vegan Chocolate Pomegranate Cupcakes

Vegan Chocolate Pomegranate Cupcakes

Ingredients

  • 3 cups self-raising flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 cup dark brown sugar
  • ½ cup sunflower oil
  • 1 tbsp cider vinegar
  • 1 ¼ cup carrots, grated
  • 1 ripe banana
  • ½ cup orange juice
  • ½ pomegranate molasses
  • 1 tbsp orange juice
  • For the ganache:
  • 1 couverture chocolate
  • 1 tbsp margarine
  • 2 tbsp pomegranate molasses

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan Chocolate Pomegranate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1152.63g


Calories3472.06

  • Amount Per Serving% Daily Value *
  • Total Fat 131.94g 203%
    • Saturated Fat 21.19g 106%
    • Trans Fat 2.08g
  • Cholesterol 0mg 0%
  • Sodium 2675.68mg 112%
  • Amount Per Serving% Daily Value *
  • Potassium 2977.59mg 86%
  • Total Carbohydrate 545.79g 182%
    • Dietary Fiber 28.47g 114%
    • Sugars 219.04g
  • Protein 48.49g 97%
  • Vitamin A 129.51%
  • Vitamin C 97.7%
  • Calcium 73.06%
  • Iron 76.26%
  • Magnesium 105.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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