4 Best Dark chocolate salted caramel oreo pie Recipes

There are many types of Dark chocolate salted caramel oreo pie recipe recipes around the world. Here we are going to show you different Dark chocolate salted caramel oreo pie recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 4 different recipes for the Dark chocolate salted caramel oreo pie recipe. Let’s see how to make them.

#1 Dark Chocolate Salted Caramel Oreo Pie

Ingredients

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

In a small saucepan, melt the butter and brown sugar together. Cook, whisking continually, over medium heat until the mixture begins to boil. Cook for another minute, whisking frequently. Remove the pan from the heat. 14 cup heavy whipping cream, whisked in slowly until creamy Allow 15 minutes for the caramel to cool. Return the Oreo crust to the freezer for about 30-45 minutes, or until the caramel is slightly cold and set. (You don’t want the caramel to get completely solid.)

#2 Dark Chocolate Salted Caramel Oreo Pie

Ingredients

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Salted Caramel Oreo Pie you need to follow some steps. The recipe is not Using a food processor or blender, finely crush the Oreos. 8 tablespoons melted butter + 8 tablespoons crumbs + 8 tablespoons melted butter + 8 tablespoons crumbs + 8 tablespoons melted butter + 8 teaspoons In a pie pan, press the dough into the bottom and sides. Freeze the crust for 10 minutes or until it is firm.

In a glass bowl, pour chocolate chunks and 1 cup heavy whipping Allow 5 minutes for the cream to soak into the chocolate pieces before whisking until smooth. Pour the chocolate over the caramel and return to the freezer for another 30 minutes, or until the chocolate is completely set. OR chill until ready to serve, covered. Sprinkle flaky sea salt, such as kosher salt or Fleur De Sel, over the top before serving.

#3 Pie: Dark Chocolate Salted Caramel Oreo Pie/

Ingredients

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pie: Dark Chocolate Salted Caramel Oreo Pie/ you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Oreos. Then follow the instruction for more details.

#4 Dark Chocolate Chips Salted Caramel Oreo Pie

Ingredients

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Chips Salted Caramel Oreo Pie you need to follow some steps. The recipe is Finely crushing the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons mUsing a food processor or blender, finely mash the Oreos. Combine the crumbs and 8 tablespoons of melted butter in a mixing bowl until thoroughly mixed. Fill the bottom and edges of a pie pan with the mixture. Freeze the crust for 10 minutes, or until it is firm.

In a small saucepan, combine the remaining 8 tablespoons of butter and brown sugar. Cook, whisking continually, over medium heat until the mixture begins to boil. Continue to cook for 1 minute, whisking frequently. Turn off the heat. Whisk in 1/4 cup heavy whipping cream slowly until smooth. Allow caramel to cool for about 15 minutes. Return the Oreo crust to the freezer for about 30-45 minutes, or until just cooled and firm. (You don’t want the caramel to get completely frozen.)

In a glass dish, combine the chocolate chips. 1 cup heavy whipping cream, heated in a saucepan over medium-high heat Allow the cream to settle for 5 minutes on top of the chocolate chunks before whisking until fully smooth. Pour the chocolate over the caramel and place in the freezer for another 30 minutes, or until completely cooled and set. OR place in the refrigerator, covered, until ready to serve. Before serving, sprinkle with flaky sea salts, such as kosher salt or Fleur de Sel.