2 Best Mango chocolate cake eggless Recipes

There are many types of Mango chocolate cake eggless recipes around the world. Here we are going to show you different Mango chocolate cake eggless recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes on Mango chocolate cake eggless. Let’s see how to make them.

There are many types of Mango chocolate cake eggless recipes around the world. Here we are going to show you different Mango chocolate cake eggless recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Mango chocolate cake eggless. Let’s see how to make them.

#1 Eggless mango chocolate cake with almond c

Eggless mango chocolate cake with almond c

Ingredients

  • * 1 3/4 cup all purpose flour maida
  • * 1 1/4 cup aamra mango puree *
  • * 2 teaspoon lemon juice
  • * 1/2 teaspoon baking soda
  • * 1 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1/2 cup sugar – u can use upto 3/4 cup sugar if mango aren’t sweet
  • * 1/2 cup plus 1 tbsp oil melted butter
  • * 2-3 tbsp milk (add if needed )

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Eggless mango chocolate cake with almond c you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take maida. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size708.77g


Calories2250.07

  • Amount Per Serving% Daily Value *
  • Total Fat 107.75g 166%
    • Saturated Fat 66.83g 335%
    • Trans Fat 4.19g
  • Cholesterol 278.31mg 93%
  • Sodium 1611.44mg 68%
  • Amount Per Serving% Daily Value *
  • Potassium 673.53mg 20%
  • Total Carbohydrate 301.49g 101%
    • Dietary Fiber 9.25g 37%
    • Sugars 130.79g
  • Protein 26.6g 54%
  • Vitamin A 111.34%
  • Vitamin C 87.79%
  • Calcium 46.92%
  • Iron 61.66%
  • Magnesium 18.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Eggless Mango Chocolate Loaf Cake | Mango Marble Cake recipes

Eggless Mango Chocolate Loaf Cake | Mango Marble Cake recipes

Ingredients

  • Fresh Mango – 1 Number or Puree 3/4th Cup
  • All Purpose Flour/Maida – 1n3/4th Cup
  • Sugar – 1 Cup
  • Unsalted Butter – 6 Tbsp (Room Temp)
  • Rava/Sooji/Semolina – 1/4 Cup
  • Baking Powder – 1n3/4tsp
  • Baking Soda – 1/2tsp
  • salt
  • Cocoa Powder – 2 Tbsp
  • Milk – 2 Tbsp (Optional)

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Eggless Mango Chocolate Loaf Cake | Mango Marble Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Mango. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1009.04g


Calories2339.49

  • Amount Per Serving% Daily Value *
  • Total Fat 75.1g 116%
    • Saturated Fat 45.91g 230%
    • Trans Fat 2.79g
  • Cholesterol 186.18mg 63%
  • Sodium 2345.13mg 98%
  • Amount Per Serving% Daily Value *
  • Potassium 1272.61mg 37%
  • Total Carbohydrate 412.08g 138%
    • Dietary Fiber 16.96g 68%
    • Sugars 269.31g
  • Protein 26.07g 53%
  • Vitamin A 95.99%
  • Vitamin C 200.2%
  • Calcium 150.56%
  • Iron 60.02%
  • Magnesium 38.67%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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