5 Best Vegan mexican chocolate cake Recipes

ByEdamam Rogario

There are many types of Vegan mexican chocolate cake recipes around the world. Here we are going to show you different Vegan mexican chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 5 different recipes on Vegan mexican chocolate cake . Let’s see how to make them.

There are many types of Vegan mexican chocolate cake recipes around the world. Here we are going to show you different Vegan mexican chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Vegan mexican chocolate cake . Let’s see how to make them.

#1 Vegan Mexican Chocolate Cake Recipe

Vegan Mexican Chocolate Cake Recipe

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon vanilla
  • 1 tablespoon white vinegar
  • 5 tablespoons vegetable oil
  • 1 cup cold water
  • 2 tablespoons powdered (confectioner’s) sugar

Health Information

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan Mexican Chocolate Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

1.0 servings per container

Serving Size769.95g

Calories2249.77

  • Amount Per Serving% Daily Value *
  • Total Fat 75.07g 116%
    • Saturated Fat 6.64g 34%
    • Trans Fat 0.54g
  • Cholesterol 0mg 0%
  • Sodium 1280.03mg 54%
  • Amount Per Serving% Daily Value *
  • Potassium 583.3mg 17%
  • Total Carbohydrate 384.93g 129%
    • Dietary Fiber 15.46g 62%
    • Sugars 226.19g
  • Protein 23.9g 48%
  • Vitamin A 3.19%
  • Vitamin C 1.31%
  • Calcium 10.74%
  • Iron 31.81%
  • Magnesium 37.13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Mexican Chocolate Banana Cake

Mexican Chocolate Banana Cake

Ingredients

  • ½ cup Non-Dairy Milk
  • 1 Teaspoon Apple Cider Vinegar
  • 2 Cups All-Purpose Flour
  • 1¼ cups Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • ½ teaspoon Baking Soda
  • 1½ teaspoons Cinnamon, preferably Mexican Cinnamon
  • ¼ Teaspoon Freshly Ground Cloves
  • ¼ Teaspoon Ground Allspice
  • Pinch Freshly Grated Nutmeg
  • ½ cup Vegan Butter, softened
  • 2 Very Ripe bananas
  • ½ Cup Finely Chopped Mexican Chocolate

Health Information

Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Mexican Chocolate Banana Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Non-Dairy Milk. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1068.94g

Calories3544.3

  • Amount Per Serving% Daily Value *
  • Total Fat 140.5g 217%
    • Saturated Fat 118.47g 593%
    • Trans Fat 0.28g
  • Cholesterol 0mg 0%
  • Sodium 2477.44mg 104%
  • Amount Per Serving% Daily Value *
  • Potassium 1592.9mg 46%
  • Total Carbohydrate 561.54g 188%
    • Dietary Fiber 20.99g 84%
    • Sugars 330.59g
  • Protein 36.18g 73%
  • Vitamin A 0.86%
  • Vitamin C 22.75%
  • Calcium 49.65%
  • Iron 94.11%
  • Magnesium 60.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Mexican Chocolate Banana Cake

Mexican Chocolate Banana Cake

Ingredients

  • 1/2 cup Non-Dairy Milk
  • 1 Teaspoon Apple Cider Vinegar
  • 2 Cups All-Purpose Flour
  • 1 1/4 cups Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 1/2 teaspoons Cinnamon, preferably Mexican Cinnamon
  • 1/4 Teaspoon Freshly Ground Cloves
  • 1/4 Teaspoon Ground Allspice
  • Pinch Freshly Grated Nutmeg
  • 1/2 cup Vegan Butter, softened
  • 2 Very Ripe bananas
  • ½ Cup Finely Chopped Mexican Chocolate

Health Information

Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Mexican Chocolate Banana Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Non-Dairy Milk. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1068.94g

Calories3544.3

  • Amount Per Serving% Daily Value *
  • Total Fat 140.5g 217%
    • Saturated Fat 118.47g 593%
    • Trans Fat 0.28g
  • Cholesterol 0mg 0%
  • Sodium 2477.44mg 104%
  • Amount Per Serving% Daily Value *
  • Potassium 1592.9mg 46%
  • Total Carbohydrate 561.54g 188%
    • Dietary Fiber 20.99g 84%
    • Sugars 330.59g
  • Protein 36.18g 73%
  • Vitamin A 0.86%
  • Vitamin C 22.75%
  • Calcium 49.65%
  • Iron 94.11%
  • Magnesium 60.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Mexican Chocolate Cake

Mexican Chocolate Cake

Ingredients

  • 1 cup buckwheat flour- or a mix of buckwheat, sorghum and rice flour
  • 3 tbsp tapioca starch or arrowroot, or potato starch)
  • 1/2 cup Organic Brown Sugar
  • 1 tbsp ener-G egg replacer
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 tsp Xanthan Gum
  • 1 tsp Cinnamon
  • 1 tbsp Instant Coffee or espresso powder (decaf is fine)
  • 1/2 cup white sweet potato puree or canned pumpkin
  • 4 oz melted Belgian dark chocolate
  • 2 tbsp Spectrum Organic Shortening
  • 1/2 cup Honey or use raw agave nectar to keep it strictly vegan
  • 3/4 cup chocolate hemp milk or non-dairy chocolate milk of choice
  • 2 tsp lemon or orange juice
  • 3 tsp bourbon vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Mexican Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sorghum. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size959.97g

Calories2685.54

  • Amount Per Serving% Daily Value *
  • Total Fat 87.47g 135%
    • Saturated Fat 39.51g 198%
    • Trans Fat 3.41g
  • Cholesterol 25.9mg 9%
  • Sodium 2230.06mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 2340.3mg 67%
  • Total Carbohydrate 460.63g 154%
    • Dietary Fiber 41.77g 168%
    • Sugars 245g
  • Protein 37.67g 76%
  • Vitamin A 111.93%
  • Vitamin C 13.44%
  • Calcium 98.3%
  • Iron 132.3%
  • Magnesium 155.53%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Mexican chocolate cake (vegan)

Mexican chocolate cake (vegan)

Ingredients

  • 1 3/4 cups all-purpose gluten-free flour
  • 3/4 cup coconut flour
  • 1 1/2 cups raw cacao powder, sifted
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons Himalayan pink salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup extra virgin coconut oil
  • 1/2 cup apple sauce
  • 1 1/2 cups water
  • 2 cups coconut nectar
  • 2 tablespoons orange zest
  • 1 banana mashed
  • 1 tablespoon coconut oil (to grease the baking tin)
  • 1 cup raw cacao powder, sifted
  • 1/4 cup orange juice
  • 1/2 cup coconut nectar
  • 1 tablespoon orange zest
  • 1/4 teaspoon cayenne powder
  • Pinch Himalayan pink salt
  • 2 tablespoons orange zest, to serve
  • 1/2 cup slivered almonds, to serve

Health Information

Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Mexican chocolate cake (vegan) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose gluten-free flour. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size2250.58g

Calories5588.05

  • Amount Per Serving% Daily Value *
  • Total Fat 199.8g 308%
    • Saturated Fat 137.53g 688%
    • Trans Fat 0.01g
  • Cholesterol 0mg 0%
  • Sodium 5226.4mg 218%
  • Amount Per Serving% Daily Value *
  • Potassium 4391.29mg 126%
  • Total Carbohydrate 1041.21g 348%
    • Dietary Fiber 190.64g 763%
    • Sugars 641.34g
  • Protein 92.51g 186%
  • Vitamin A 4.02%
  • Vitamin C 120.55%
  • Calcium 67.11%
  • Iron 236.01%
  • Magnesium 303.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply