3 Best Vegan white chocolate cheesecake Recipes

ByEdamam Rogario

There are many types of Vegan white chocolate cheesecake recipes around the world. Here we are going to show you different Vegan white chocolate cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 3 different recipes on Vegan white chocolate cheesecake . Let’s see how to make them.

There are many types of Vegan white chocolate cheesecake recipes around the world. Here we are going to show you different Vegan white chocolate cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Vegan white chocolate cheesecake . Let’s see how to make them.

#1 White Chocolate Peppermint Cheesecake [vegan!]

White Chocolate Peppermint Cheesecake [vegan!]

Ingredients

  • 1 whole Prepared Chocolate Cookie Crust
  • 2 cups Firm Silken Tofu (Mori Nu Brand)
  • 2 cups Non-dairy Cream Cheese (Tofutti Brand Is The Best)
  • ¾ cups Granulated Sugar
  • 1 Tablespoon Cornstarch (heaping Tablespoon)
  • 1 Tablespoon Vanilla
  • 1 pinch Salt
  • 6 ounces, weight Non-dairy White Chocolate
  • 2 drops Green Food Coloring
  • 2 teaspoons Peppermint Extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Peppermint Cheesecake [vegan!] you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Cookie Crust. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1508.67g

Calories4193.22

  • Amount Per Serving% Daily Value *
  • Total Fat 255.78g 394%
    • Saturated Fat 92.42g 463%
    • Trans Fat 0g
  • Cholesterol 35.72mg 12%
  • Sodium 3138.18mg 131%
  • Amount Per Serving% Daily Value *
  • Potassium 1601.32mg 46%
  • Total Carbohydrate 432.16g 145%
    • Dietary Fiber 40.92g 164%
    • Sugars 318.09g
  • Protein 93.36g 187%
  • Vitamin A 1.95%
  • Vitamin C 2.44%
  • Calcium 172.52%
  • Iron 126.25%
  • Magnesium 67.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate Lemon Cheesecake (Vegan + GF) recipes

White Chocolate Lemon Cheesecake (Vegan + GF) recipes

Ingredients

  • 1 cup packed (about 22 dates or 275 g) medjool dates, pitted (pitted before measuring)
  • 1 1/2 cups (155 g) raw walnuts (or sub raw almonds or rolled oats)
  • Pinch sea salt
  • 1 1/2 cups raw cashews (soaked overnight in cool water, or in very hot water for 1 hour)
  • 1 tsp vanilla extract
  • 3 lemons (juice of 3, zest of 1)
  • 1/4 cup (60 ml) plain, unsweetened rice or almond milk (or sub light coconut, but it will take on a coconut flavor)
  • scant 1/4 cup (53 ml) olive oil or sub melted coconut, though it will take on a coconut flavor)
  • 1/2 cup (120 ml) maple syrup, agave, or honey if not vegan (use less for a more tart cheesecake)
  • 1/4 cup (28 g) cocoa butter, melted in the microwave or over a double boiler*
  • 1/4 tsp sea salt
  • Optional: 1 tsp apple cider vinegar (for extra tang)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Lemon Cheesecake (Vegan + GF) recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take medjool dates. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1013.35g

Calories3585.93

  • Amount Per Serving% Daily Value *
  • Total Fat 229.31g 353%
    • Saturated Fat 48.78g 244%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 686.94mg 29%
  • Amount Per Serving% Daily Value *
  • Potassium 4244.55mg 122%
  • Total Carbohydrate 374.7g 125%
    • Dietary Fiber 34.98g 140%
    • Sugars 268.04g
  • Protein 67.54g 136%
  • Vitamin A 1.92%
  • Vitamin C 66.06%
  • Calcium 66.91%
  • Iron 119.85%
  • Magnesium 246.01%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Vegan White Chocolate Peppermint Cheesecake recipes

Vegan White Chocolate Peppermint Cheesecake recipes

Ingredients

  • base
  • 1 cup of pitted Medjool dates
  • ¾ cup of almonds
  • ¼ cup pecans
  • ¼ teaspoon vanilla
  • 2 Tablespoons of cacao powder
  • 2 tablespoons of melted coconut oil
  • Pinch of Himalayan salt
  • 2½ cups of cashews, soaked for 4 hours, drained and rinsed
  • ½ cup of maple syrup
  • 6 Tablespoons of coconut oil melted (or cacoa butter, melted)
  • 2 Tablespoons of Tapioca Flour
  • ½ cup coconut milk
  • ½ teaspoon Himalayan salt
  • 1½ teaspoons vanilla
  • ½ teaspoon peppermint
  • 1 cup baby kale leaves

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan White Chocolate Peppermint Cheesecake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Medjool dates. Then follow the instruction for more details.

Details

Nutrition Facts

9.0 servings per container

Serving Size1128.43g

Calories5017.31

  • Amount Per Serving% Daily Value *
  • Total Fat 359.71g 554%
    • Saturated Fat 149.22g 747%
    • Trans Fat 0.02g
  • Cholesterol 0mg 0%
  • Sodium 1394.05mg 59%
  • Amount Per Serving% Daily Value *
  • Potassium 5549.56mg 159%
  • Total Carbohydrate 429.82g 144%
    • Dietary Fiber 46.62g 187%
    • Sugars 272.35g
  • Protein 97.5g 195%
  • Vitamin A 4.86%
  • Vitamin C 10.71%
  • Calcium 78.44%
  • Iron 198.5%
  • Magnesium 382.29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply