7 Best Wheat chocolate cupcake Recipes

There are many types of Wheat chocolate cupcake recipes around the world. Here we are going to show you different Wheat chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 7 different recipes on Wheat chocolate cupcake . Let’s see how to make them.

There are many types of Wheat chocolate cupcake recipes around the world. Here we are going to show you different Wheat chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Wheat chocolate cupcake . Let’s see how to make them.

#1 Whole Wheat Chocolate Cupcakes with Cream Cheese Icing

Whole Wheat Chocolate Cupcakes with Cream Cheese Icing

Ingredients

  • 1 stick salted butter I use salted for extra flavor however you can use unsalted if you wish, just add 1/4 tsp salt to dry ingredients.
  • 1/4 cup semi-sweet chocolate chips I use Enjoy Life non-gmo mini chips
  • 3/4 cup whole wheat white flour I use King Arthur
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 cup unsweetened coca powder
  • 2 eggs
  • 1/2 cup raw cane sugar can substitute regular sugar
  • 1/4 cup mascobado sugar can substitute brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup strong brewed coffee
  • 1 8 ounce package cream cheese for icing
  • 1 stick butter (softened) for icing
  • 1/3 cup raw cane sugar for icing
  • 2 Tbsp water for icing
  • 1 Tbsp orange zest for icing
  • 1/2 tsp vanilla extract for icing

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Whole Wheat Chocolate Cupcakes with Cream Cheese Icing you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take salted butter. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1026.5g


Calories3803.22

  • Amount Per Serving% Daily Value *
  • Total Fat 283.08g 436%
    • Saturated Fat 170.36g 852%
    • Trans Fat 7.44g
  • Cholesterol 1055.3mg 352%
  • Sodium 2626.15mg 110%
  • Amount Per Serving% Daily Value *
  • Potassium 938.85mg 27%
  • Total Carbohydrate 295.24g 99%
    • Dietary Fiber 5.73g 23%
    • Sugars 214.22g
  • Protein 38.01g 77%
  • Vitamin A 279.42%
  • Vitamin C 9.07%
  • Calcium 69.14%
  • Iron 33.16%
  • Magnesium 28.69%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Strawberry Chocolate Ice Cream Cupcakes recipes

Strawberry Chocolate Ice Cream Cupcakes recipes

Ingredients

  • ⅔ cup unsweetened, unflavored plant milk
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon ground flaxseed
  • 6 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ¾ cup whole-wheat pastry flour
  • ¼ cup almond flour
  • 2 tablespoons pure cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • 2 bananas, cut into 2-inch pieces and frozen for at least 4 to 6 hours
  • 1⅓ (10 ounce) bag frozen strawberries (about 2 cups)
  • 1 tablespoon almond butter
  • 1 tablespoon maple syrup (optional)
  • ¼ cup chocolate chips (1 teaspoon per cupcake)

Health Information

Kidney-Friendly, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Strawberry Chocolate Ice Cream Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take plant milk. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1049.56g


Calories1592.27

  • Amount Per Serving% Daily Value *
  • Total Fat 43.23g 67%
    • Saturated Fat 11.96g 60%
    • Trans Fat 0.11g
  • Cholesterol 8.4mg 3%
  • Sodium 1230.06mg 52%
  • Amount Per Serving% Daily Value *
  • Potassium 2525.11mg 73%
  • Total Carbohydrate 297.29g 100%
    • Dietary Fiber 35.96g 144%
    • Sugars 164.89g
  • Protein 28.54g 58%
  • Vitamin A 1.43%
  • Vitamin C 159.16%
  • Calcium 87.6%
  • Iron 57.58%
  • Magnesium 81.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Dark Chocolate Cherry Cupcake-Muffins

Dark Chocolate Cherry Cupcake-Muffins

Ingredients

  • 2 cups old fashioned oats
  • 2/3 cup all purpose flour
  • 1/3 cup whole wheat flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp Kosher salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 cup cherry juice pure, no added juices
  • 1/3 cup oil
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/4 cup honey
  • 1/2 cup chopped dried cherries
  • 2 oz. dark chocolate chopped

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Cherry Cupcake-Muffins you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take old fashioned oats. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1210.32g


Calories3680.14

  • Amount Per Serving% Daily Value *
  • Total Fat 125.32g 193%
    • Saturated Fat 28.13g 141%
    • Trans Fat 0.34g
  • Cholesterol 333.82mg 112%
  • Sodium 2808.83mg 118%
  • Amount Per Serving% Daily Value *
  • Potassium 2237.33mg 64%
  • Total Carbohydrate 609.49g 204%
    • Dietary Fiber 38.07g 153%
    • Sugars 373.02g
  • Protein 60.35g 121%
  • Vitamin A 34.18%
  • Vitamin C 72.83%
  • Calcium 74.66%
  • Iron 143.19%
  • Magnesium 189.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Crunchy Chocolate Cupcakes

Crunchy Chocolate Cupcakes

Ingredients

  • 1 cup Semisweet Chocolate Chips
  • ¼ bars Butter, Melted
  • 1 teaspoon Cinnamon Powder
  • 2 teaspoons Vanilla Extract
  • 1 cup Fresh Coffee
  • ½ cups Roughly Chopped Walnuts
  • ⅓ cups Wheat Flour
  • 3 teaspoons Baking Powder
  • 1 whole Egg
  • ⅓ cups Chocolate Covered Puffed Rice

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Crunchy Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Semisweet Chocolate Chips. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size610.88g


Calories1687.48

  • Amount Per Serving% Daily Value *
  • Total Fat 117.57g 181%
    • Saturated Fat 50.23g 252%
    • Trans Fat 0.94g
  • Cholesterol 220.7mg 74%
  • Sodium 1180.33mg 50%
  • Amount Per Serving% Daily Value *
  • Potassium 1145.87mg 33%
  • Total Carbohydrate 161.36g 54%
    • Dietary Fiber 16.74g 67%
    • Sugars 97.22g
  • Protein 26.82g 54%
  • Vitamin A 29.22%
  • Vitamin C 0.95%
  • Calcium 119.8%
  • Iron 72.74%
  • Magnesium 76.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Chip Cupcakes

Chocolate Chip Cupcakes

Ingredients

  • 2 c flour
  • 2 ts baking powder
  • 1/2 ts salt
  • 1/2 c whole wheat flour
  • 1 c margarine
  • 1 1/2 c sugar
  • 2 ts vanilla
  • 4 eggs
  • 1 c milk
  • 1 1/2 c chocolate chips
  • Chocolate icing
  • 1 c chocolate chips
  • 1/2 c margarine
  • 2 1/2 c powdered sugar
  • 1/4 c milk
  • 1 ts vanilla

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2307.8g


Calories9135.31

  • Amount Per Serving% Daily Value *
  • Total Fat 432.23g 665%
    • Saturated Fat 143.76g 719%
    • Trans Fat 51.13g
  • Cholesterol 754.34mg 252%
  • Sodium 4858.86mg 203%
  • Amount Per Serving% Daily Value *
  • Potassium 1217.09mg 35%
  • Total Carbohydrate 1238.29g 413%
    • Dietary Fiber 28.31g 114%
    • Sugars 961.61g
  • Protein 92.28g 185%
  • Vitamin A 46.17%
  • Vitamin C 3.73%
  • Calcium 184.41%
  • Iron 93.72%
  • Magnesium 46.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Eggless Chocolate Chocolate Chip Cupcakes Recipe

Eggless Chocolate Chocolate Chip Cupcakes Recipe

Ingredients

  • 1 1/2 cups Whole wheat flour
  • 1 cup Yogurt
  • 1 cup Powdered sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Cocoa powder
  • 1/2 cup Chocolate chips
  • 1/2 cup Oil

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Eggless Chocolate Chocolate Chip Cupcakes Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Whole wheat flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size783.7g


Calories2781.02

  • Amount Per Serving% Daily Value *
  • Total Fat 149.11g 230%
    • Saturated Fat 31.01g 156%
    • Trans Fat 0.64g
  • Cholesterol 48.65mg 17%
  • Sodium 1189.49mg 50%
  • Amount Per Serving% Daily Value *
  • Potassium 1200.37mg 35%
  • Total Carbohydrate 344.66g 115%
    • Dietary Fiber 26.29g 106%
    • Sugars 199.76g
  • Protein 39.75g 80%
  • Vitamin A 7.35%
  • Vitamin C 2.11%
  • Calcium 84.13%
  • Iron 55.93%
  • Magnesium 78.97%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 CHOCOLATE RASPBERRY CUPCAKE RECIPE

CHOCOLATE RASPBERRY CUPCAKE RECIPE

Ingredients

  • 1 1/2 cups whole-wheat pastry flour
  • 1/2 cup granulated sugar
  • 1/4 cup plain applesauce
  • 1 large egg
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 2 tsp vanilla extract
  • 1/2 cup nonfat buttermilk
  • 2 cups chopped raspberries
  • 12 fresh raspberries for garnish
  • 6 oz reduced-fat cream cheese (at room temperature)
  • 1/2 cup non-fat plain Greek yogurt
  • 1/2 cup confectioners’ sugar

Health Information

Kidney-Friendly, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added

Instruction

To prepare CHOCOLATE RASPBERRY CUPCAKE RECIPE you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whole-wheat pastry flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1221.21g


Calories2293.72

  • Amount Per Serving% Daily Value *
  • Total Fat 75.84g 117%
    • Saturated Fat 39.52g 198%
    • Trans Fat 0.03g
  • Cholesterol 385.41mg 129%
  • Sodium 2835.92mg 119%
  • Amount Per Serving% Daily Value *
  • Potassium 2523.14mg 73%
  • Total Carbohydrate 377.86g 126%
    • Dietary Fiber 57.45g 230%
    • Sugars 196.04g
  • Protein 64.43g 129%
  • Vitamin A 80.8%
  • Vitamin C 93.98%
  • Calcium 119.42%
  • Iron 95.24%
  • Magnesium 128.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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