10 Best White chocolate peppermint cupcake Recipes

ByEdamam Rogario

There are many types of White chocolate peppermint cupcake recipes around the world. Here we are going to show you different White chocolate peppermint cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 10 different recipes on White chocolate peppermint cupcake . Let’s see how to make them.

There are many types of White chocolate peppermint cupcake recipes around the world. Here we are going to show you different White chocolate peppermint cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on White chocolate peppermint cupcake . Let’s see how to make them.

#1 White Chocolate Matcha Mint Buttercream On Coconut Cupcakes

White Chocolate Matcha Mint Buttercream On Coconut Cupcakes

Ingredients

  • 1/2 C coconut milk
  • 3 egg whites (room temp)
  • 1 C + 2 Tbs cake flour
  • 3/4 C sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbs unsalted butter (room temp)
  • 1/3 C sugar
  • 2 Tbs water
  • 2 large egg whites
  • 2 sticks of butter softened but still cool(1 C)
  • 4 oz white chocolate melted and cooled
  • 1 tsp matcha powder
  • 1-2 drops peppermint oil

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Matcha Mint Buttercream On Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut milk. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1094.65g

Calories4544.72

  • Amount Per Serving% Daily Value *
  • Total Fat 314.56g 484%
    • Saturated Fat 203.45g 1018%
    • Trans Fat 10.2g
  • Cholesterol 692.89mg 231%
  • Sodium 1706.47mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 1093.31mg 32%
  • Total Carbohydrate 411.11g 138%
    • Dietary Fiber 2.92g 12%
    • Sugars 284.87g
  • Protein 40.2g 81%
  • Vitamin A 237.65%
  • Vitamin C 1.89%
  • Calcium 103.42%
  • Iron 92.37%
  • Magnesium 28.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate Peppermint Cupcakes

White Chocolate Peppermint Cupcakes

Ingredients

  • * 2 ounce white chocolate, melted
  • * 1 1/2 cup all purpose flour
  • * 1 1/2 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1/2 cup milk (preferably whole milk)
  • * 1 teaspoon pure vanilla extract
  • * 1 teaspoon pure peppermint extract
  • * 1/2 cup (1 stick) unsalted butter, room temperature
  • * 1 cup granulated sugar
  • * 1 large egg
  • * 1 large egg white
  • swiss meringue buttercream:
  • * 3 large egg white
  • * 3/4 cup granulated sugar
  • * 1/16 teaspoon salt
  • * 1cup (2 stick) unsalted butter, room temperature
  • * 1/2 teaspoon pure vanilla extract
  • topping:
  • * 10 to 12 (about 1/3 cup) soft peppermint candie, coarsely chopped

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Peppermint Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1254.86g

Calories5020.97

  • Amount Per Serving% Daily Value *
  • Total Fat 305.17g 470%
    • Saturated Fat 190.05g 951%
    • Trans Fat 11.18g
  • Cholesterol 942.18mg 315%
  • Sodium 1710.55mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 912.69mg 27%
  • Total Carbohydrate 536.6g 179%
    • Dietary Fiber 5.28g 22%
    • Sugars 391.54g
  • Protein 50.15g 101%
  • Vitamin A 274.73%
  • Vitamin C 0.7%
  • Calcium 91.32%
  • Iron 60.79%
  • Magnesium 21.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 White Chocolate Peppermint Cupcakes with Vanilla Buttercream recipes

White Chocolate Peppermint Cupcakes with Vanilla Buttercream recipes

Ingredients

  • 4 oz. white chocolate, melted and slightly cooled
  • 3 C flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 C milk
  • 2 tsp. vanilla extract
  • 2 tsp. peppermint extract
  • 2 C sugar
  • 1 C (2 sticks) unsalted butter
  • 2 large eggs
  • 2 egg whites
  • 1 C (2 sticks) unsalted butter
  • 1 Tbsp. vanilla extract
  • 3 oz. heavy cream
  • 6 C powdered sugar
  • peppermint candy

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Peppermint Cupcakes with Vanilla Buttercream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

27.0 servings per container

Serving Size2583.51g

Calories10262.33

  • Amount Per Serving% Daily Value *
  • Total Fat 457.32g 704%
    • Saturated Fat 283.07g 1416%
    • Trans Fat 14.92g
  • Cholesterol 1512.83mg 505%
  • Sodium 2799.02mg 117%
  • Amount Per Serving% Daily Value *
  • Potassium 1505.53mg 44%
  • Total Carbohydrate 1493.26g 498%
    • Dietary Fiber 10.46g 42%
    • Sugars 1189.77g
  • Protein 77.06g 155%
  • Vitamin A 415.51%
  • Vitamin C 1.57%
  • Calcium 181.47%
  • Iron 49.55%
  • Magnesium 38.61%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Peppermint Cupcakes with Hot Chocolate Frosting recipes

White Chocolate Peppermint Cupcakes with Hot Chocolate Frosting recipes

Ingredients

  • 1 box Pillsbury™ Funfetti® Holiday Cake Mix
  • 1 c. Great Value 1% milk
  • ½ c. vegetable oil
  • 3 eggs
  • ⅓ c. White Peppermint M&M’s® , chopped
  • ¼ c. crushed peppermints
  • 2 sticks butter, softened
  • ¼ c. hot chocolate
  • 4 c. powdered sugar
  • 1 c. Hot Chocolate M&M’s®
  • powdered sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Peppermint Cupcakes with Hot Chocolate Frosting recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Cake Mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2085.97g

Calories8394.91

  • Amount Per Serving% Daily Value *
  • Total Fat 398.89g 614%
    • Saturated Fat 173.31g 867%
    • Trans Fat 8.83g
  • Cholesterol 1021.81mg 341%
  • Sodium 3689.11mg 154%
  • Amount Per Serving% Daily Value *
  • Potassium 1832.34mg 53%
  • Total Carbohydrate 1162.6g 388%
    • Dietary Fiber 15.71g 63%
    • Sugars 689.63g
  • Protein 65.42g 131%
  • Vitamin A 235.05%
  • Vitamin C 3.94%
  • Calcium 162.67%
  • Iron 73.38%
  • Magnesium 57.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Peppermint White Chocolate Cupcakes

Peppermint White Chocolate Cupcakes

Ingredients

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened to room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon peppermint extract
  • 1 cup buttermilk, at room temperature
  • 2 teaspoons espresso powder
  • 2 ounces white chocolate, chopped and melted
  • 2 cups (4 sticks) unsalted butter, softened to room temperature
  • 4-5 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ¼ cup white chocolate, melted
  • Topping: Peppermint meringue kisses

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Peppermint White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size2095.15g

Calories8874.28

  • Amount Per Serving% Daily Value *
  • Total Fat 520.06g 801%
    • Saturated Fat 324.23g 1622%
    • Trans Fat 18.64g
  • Cholesterol 1674.13mg 559%
  • Sodium 3263.94mg 136%
  • Amount Per Serving% Daily Value *
  • Potassium 1288.27mg 37%
  • Total Carbohydrate 1027.79g 343%
    • Dietary Fiber 4.9g 20%
    • Sugars 801.97g
  • Protein 54.59g 110%
  • Vitamin A 471.1%
  • Vitamin C 3.69%
  • Calcium 108.57%
  • Iron 129.39%
  • Magnesium 28.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes

Ingredients

  • 1 ¼ cups flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup shortening
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 2/3 cup cold water
  • 2 egg whites
  • 1/3 cup sugar
  • 1/3 cup mini semisweet chocolate chips
  • Creamy peppermint frosting from pipandebby.com
  • 1/2 cup crushed peppermint candies

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peppermint Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size790.15g

Calories2536.44

  • Amount Per Serving% Daily Value *
  • Total Fat 106.2g 164%
    • Saturated Fat 42.94g 215%
    • Trans Fat 6.75g
  • Cholesterol 292.23mg 98%
  • Sodium 1831.35mg 77%
  • Amount Per Serving% Daily Value *
  • Potassium 1146.47mg 33%
  • Total Carbohydrate 393.43g 132%
    • Dietary Fiber 20.69g 83%
    • Sugars 246.76g
  • Protein 36.44g 73%
  • Vitamin A 11.4%
  • Vitamin C 0%
  • Calcium 48.23%
  • Iron 59.72%
  • Magnesium 75.84%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes

Ingredients

  • 1 (15.25 ounce) package devil’s food cake mix
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 3/4 cup sour cream
  • 3/4 cup vegetable oil
  • 3 large eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup warm water
  • 1 cup Andes Peppermint Crunch Baking Chips or chopped peppermint bark
  • 4 sticks unsalted butter, softened
  • 1 ½ pounds (24 ounces) confectioners’ sugar, sifted
  • 1 tablespoon clear vanilla extract (this helps maintain the bright white color)
  • 4-6 tablespoons heavy cream or milk
  • 4 oz bittersweet chocolate, chopped into very small pieces
  • 1/2 cup heavy whipping cream
  • 2 tablespoons honey
  • 2 tablespoons light corn syrup
  • 2 teaspoons pure vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peppermint Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil’s food cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

32.0 servings per container

Serving Size2718.91g

Calories11704.37

  • Amount Per Serving% Daily Value *
  • Total Fat 758.34g 1167%
    • Saturated Fat 347.43g 1738%
    • Trans Fat 16.16g
  • Cholesterol 1885.28mg 629%
  • Sodium 5761.68mg 241%
  • Amount Per Serving% Daily Value *
  • Potassium 2997.93mg 86%
  • Total Carbohydrate 1239.32g 414%
    • Dietary Fiber 22.67g 91%
    • Sugars 1041.53g
  • Protein 63.82g 128%
  • Vitamin A 499.02%
  • Vitamin C 12.3%
  • Calcium 128.88%
  • Iron 162.42%
  • Magnesium 109.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Double Chocolate Mocha Cupcakes with Peppe

Double Chocolate Mocha Cupcakes with Peppe

Ingredients

  • * cupcake
  • * 1 stick of butter, softened
  • * 1 cup of sugar
  • * 2/3 cup milk
  • * 2 egg plus 1 egg white
  • * 1/2 cup of strong coffee
  • * 2 1/4 teaspoon baking powder
  • * 1/2 teaspoon salt
  • * 1 1/2 cup all purpose flour
  • * 1/2 cup cake flour
  • * 1/2 cup cocoa powder
  • * 1/2 teaspoon vanilla
  • * 1/2 cup semi sweet chocolate chip
  • * peppermint swiss butter cream frosting:
  • * 3 egg white
  • * 3/4 cup sugar
  • * 2 stick of butter, softened
  • * 1/2 teaspoon vanilla
  • * 1/2 teaspoon peppermint extract

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Mocha Cupcakes with Peppe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cupcake. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1565.08g

Calories5524.7

  • Amount Per Serving% Daily Value *
  • Total Fat 322.9g 497%
    • Saturated Fat 199.06g 996%
    • Trans Fat 11.15g
  • Cholesterol 1065.04mg 356%
  • Sodium 2414.31mg 101%
  • Amount Per Serving% Daily Value *
  • Potassium 1904.04mg 55%
  • Total Carbohydrate 639.1g 214%
    • Dietary Fiber 27.28g 110%
    • Sugars 407.93g
  • Protein 67.53g 136%
  • Vitamin A 281.31%
  • Vitamin C 0.09%
  • Calcium 121.1%
  • Iron 141.5%
  • Magnesium 99.9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate Peppermint Cupcakes Ganache

Chocolate Peppermint Cupcakes Ganache

Ingredients

  • 1 (15.25 ounce) package devil”™s food cake mix (see note below)
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 3/4 cup sour cream
  • 3/4 cup vegetable oil
  • 3 large eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup warm water
  • 1 cup Andes Peppermint Crunch Baking Chips or chopped peppermint bark
  • For the Buttercream
  • 4 sticks unsalted butter, softened
  • 1 ½ pounds (24 ounces) confectioners”™ sugar, sifted
  • 1 tablespoon clear vanilla extract (this helps maintain the bright white color)
  • 4-6 tablespoons heavy cream or milk
  • For the Ganache
  • 4 oz bittersweet chocolate, chopped into very small pieces
  • 1/2 cup heavy whipping cream
  • 2 tablespoons honey
  • 2 tablespoons light corn syrup
  • 2 teaspoons pure vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peppermint Cupcakes Ganache you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil”™s food cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2718.91g

Calories11704.37

  • Amount Per Serving% Daily Value *
  • Total Fat 758.34g 1167%
    • Saturated Fat 347.43g 1738%
    • Trans Fat 16.16g
  • Cholesterol 1885.28mg 629%
  • Sodium 5761.68mg 241%
  • Amount Per Serving% Daily Value *
  • Potassium 2997.93mg 86%
  • Total Carbohydrate 1239.32g 414%
    • Dietary Fiber 22.67g 91%
    • Sugars 1041.53g
  • Protein 63.82g 128%
  • Vitamin A 499.02%
  • Vitamin C 12.3%
  • Calcium 128.88%
  • Iron 162.42%
  • Magnesium 109.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Dark Chocolate Peppermint Cupcakes

Dark Chocolate Peppermint Cupcakes

Ingredients

  • 5 egg whites
  • 1 cup + 2 tbsp sugar
  • 2 cups of unsalted butter at room temperature
  • 1 tsp pure vanilla
  • pinch of salt
  • 1 1/2 tsp peppermint extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Dark Chocolate Peppermint Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg whites. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size816.38g

Calories4207.23

  • Amount Per Serving% Daily Value *
  • Total Fat 368.47g 567%
    • Saturated Fat 233.21g 1167%
    • Trans Fat 14.88g
  • Cholesterol 976.1mg 326%
  • Sodium 419.3mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 339.42mg 10%
  • Total Carbohydrate 226.84g 76%
    • Dietary Fiber 0.06g 1%
    • Sugars 226.29g
  • Protein 18.28g 37%
  • Vitamin A 345.23%
  • Vitamin C 0.28%
  • Calcium 12.29%
  • Iron 1.98%
  • Magnesium 5.89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply