P.F. Chang’s The Great Wall of Chocolate: Things to know before eating
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P.F. Chang’s The Great Wall of Chocolate is one of the most popular items on the menu. It’s a six-layer chocolate cake with chocolate frosting and semi-sweet chocolate chips. It is sure to satisfy any sweet tooth. It’s perfect for special occasions or just when you want a delicious treat.
If you’re looking for something chocolatey, be sure to try P.F. Chang’s The Great Wall of Chocolate because it’s one of the beloved restaurant meals. You won’t be disappointed!
Who is P.F. Chang’s?
P.F. Chang’s is a full-service restaurant that serves a wide range of Asian food, including Chinese and Japanese fare. P.F. Chang’s has 204 locations in the United States within a short period of time and will be opening its first location in Canada. It was founded in 1993 by Paul Fleming and Philip Chiang with two locations in Arizona, USA.
In 1994 P . F . Chang opened a third location near the University of California-Irvine. P . F . Chang’s popularity boomed in the late 1990s and it expanded rapidly with over 100 locations by 2001. In 2007 P . F.
Chang’s was acquired by Palace & Panache Restaurant Group LLC. Their current ownership was acquired by Palace & Panache Restaurant Group LLC in March 2012 for $1 billion.
What is The Great Wall of Chocolate?
The Great Wall of Chocolate is made up of four tiers that are each two layers thick. The first layer is a dark chocolate sponge cake, the second layer is a chocolate cream filling, the third layer is another dark chocolate sponge cake, and the fourth layer is a bittersweet chocolate ganache for dipping.
It comes at a price range between $12 – $16 USD depending on your location in the U.S. It also comes with a dusting of confectioners’ sugar to highlight the contours of construction. It is served chilled (or frozen) to enhance its texture and taste. It is served chilled (or frozen) to enhance its texture and taste.
Great Wall of Chocolate Cake Recipe
You can make this famous recipe at your home. With just a few ingredients you can easily prepare this delicious cake for your family and guests.
Ingredients
FOR CAKE
- 5 ounces unsweetened chocolate, coarsely chopped.
- 2 cups flour.
- 2 1⁄2 teaspoons baking powder.
- 1⁄4 teaspoon salt.
- 3⁄4 cup unsalted butter, softened.
- 1 1⁄2 cups sugar.
- 2 teaspoons vanilla extract.
- 3 large eggs, at room temperature.
- 1 1⁄4 cups milk, at room temperature
CHOCOLATE GANACHE FROSTING
- 18 ounces bittersweet chocolate, finely chopped
- 1 1⁄2 cups heavy cream
- 1⁄3 cup seedless raspberry jam
- 1⁄4 cup unsalted butter, cut into 1/2-inch cubes
- 1 pinch salt
- 1 1⁄2 teaspoons vanilla extract
Preperation
Preheat oven to 375 degrees F. Line bottom of 18 x 12-inch jelly-roll pan with parchment paper; butter the paper. Mix the instant coffee into the water and set it aside to cool. Melt butter, sugar, chocolate in a medium saucepan over low heat stirring constantly until smooth. Scrape mixture into the bowl of an electric mixer.
Add eggs (one at a time) beating well after each addition until thick and shiny, about 2 minutes with mixer on high speed. Mix together flour, baking soda, salt; add to chocolate mixture; mix until blended well. Add coffee/water mixture slowly while mixing on low speed only until combined well with batter. Pour batter into pan spreading evenly; bake for 12-15 min or until top is no longer shiny (cake should spring back when lightly touched); remove from oven onto cooling rack; cool completely then cut in half crosswise with a serrated knife.
Froasting
Place the chocolate pieces in a large bowl. In another saucepan, bring cream and raspberries to boil over medium heat while whisking constantly until just begins bubbling around edges but not yet boiling point (about 3 minutes).
Once it starts showing signs of simmering down remove from heat immediately then pour the mixture into the same bowl with remaining ingredients for about 2-3 minutes before continuing on all its own accord as if someone turned off an electric stovetop—frothing should have thickened significantly already! Add vanilla extract once you think everything has sufficiently cooled enough so there’s no risk whatsoever
Nutritions Value
| Calories | 1700 (7113 KJ) | |
| Total Fat | 71g | 109% |
| Saturated Fat | 30g | 150% |
| Trans Fat | 0g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 1410mg | 59% |
| Total Carbohydrate | 259g | 86% |
| Dietary Fiber | 14g | 56% |
| Sugars | 190g | |
| Protein | 17g | |
| Alcohol | 0g |
Is it healthy?
No, unfortunately, The Great Wall of Chocolate isn’t very healthy. In fact, it’s high in calories, fat, and sugar. But sometimes you just need a treat, and this dish definitely delivers!
Calorie Burn Time
It contains lots of calories. If you are maintaining a diet then you are very conscious about it. The great wall of chocolate has 1700 calory.
To burn this calory you need to walk for about 8 hours. If you want to burn the calory by swimming then you need to swim 2 hours 30 minutes. If you prefer cycling then you need to do cycling for 4 hours 33 minutes. Finally, if you prefer running then you need to run 3 hours 25 minutes to burn the calory you get from the Great wall of chocolate.
So, if you are dieting then it’s recommended not to eat that.
Where to get Great Wall of Chocolate?
If you want to taste the authentic P.F. Chang’s The Great Wall of Chocolate then you can order online from their official website. If you want to taste from their restaurants then you can visit their outlets situated in different places in U.S.A. You can see their locations wither its situated in your are or not.