Sugar-Free Chocolate Syrup

8 Best Sugar-Free Chocolate Syrup for Your Keto Diet

For those of you following the keto lifestyle, sugar-free chocolate syrup is a must-have. The best part about having sugar-free syrup is that you can enjoy your favorite desserts and drinks without feeling guilty.

Ketosis is not all about depriving oneself of delicious chocolates and sugary drinks; it’s about finding the right substitutes to make food and beverages keto-friendly.

#1 TORANI SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup is a delicious alternative for people living a low sugar and low carbohydrate diet. Made by Torani, this sugar-free chocolate syrup has a rich flavor that will satisfy any sweet tooth craving.
It can be used in recipes such as pancakes, coffee drinks, smoothies, and more! Sugar-Free Chocolate Syrup contains no artificial sweeteners and is made of a natural cocoa extract with Stevia extract to maintain the sweetness of the syrup.

Torani Sugar-Free Chocolate Syrup is a dirty keto because it’s a processed, low-carb food that contains unhealthy substances like acesulfame K, sodium benzoate, and sucralose. 

Pros

Sugar-free chocolate syrup is low in pure carbohydrates, but keto should be avoided as it contains unhealthy substances like acesulfame K, sodium benzoate, and sucralose. Dirty Keto is a popular label for low-carb foods with unhealthy ingredients. You can still get ketosis and lose weight on dirty keto, but it can lead to health problems in the long run. 

Cons

Torani sugar-free chocolate syrup contains artificial sweeteners. These sweeteners have been linked to increased appetite, weight gain, and other metabolic problems.

#2 HERSHEY’S SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

Hershey’s Sugar-Free Syrup is a delicious alternative to sugar when you need a sweet fix. This syrup is made with Splenda, so you can enjoy it without worrying about the calories.

It is a great option for party guests who prefer treats without sugar. It is gluten-free and kosher and is the perfect topping for pancakes, waffles, and ice cream.

Pros

Hershey’s low-carb, gluten-free chocolate syrup retains the classic chocolate taste you know and love. Let the milk chocolate king create a sugar-free option for your favorite chocolate syrup.

Cons

Hershey’s sugar-free chocolate syrup contains artificial sweeteners like acesulfame K and sucralose. These sweeteners have been linked to increased appetite, weight gain, and other metabolic problems.

Food additives are potentially harmful to health and should be avoided as much as possible. Hershey’s sugar-free chocolate syrup is high in carbohydrates (6.67 grams of pure carbohydrates per 100 grams). So, this is not as good as keto.

#3 LAKANTO SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

Perfect for making ice cream, ice cream, to fill your favorite breakfast, to make chocolate milk, and to make cakes and other sugar-free cakes. Sweet Lakanto Monk fruit (erythritol and monk fruit extract), the perfect blend of cocoa and other quality ingredients.

Almost all companies that make sugar-free chocolate use them. This type of sugar substitute (including sorbitol, xylitol, mannitol, and isomalt, as well as maltitol) is particularly suitable for diabetics as some of it is digested and absorbed.

Pros

Lakanto Sugar-Free Chocolate Syrup is a delicious, all-natural, zero-glycemic, and gluten-free syrup. It is made with the best ingredients, so you can enjoy your favorite chocolate treats without the guilt!

It is a healthy and delicious way to enjoy your favorite chocolate flavor. It’s made with monk fruit extract and stevia and has no sugar alcohols, no artificial sweeteners, and no dairy.

Cons

Erythritol, one of the ingredients in Lakanto monk fruit, causes side effects in some people, especially when consumed in excess. Although erythritol side effects are rare, they can include diarrhea, constipation / upset stomach, headache, gas, and gas. In very rare cases, the use of erythritol can lead to an allergic reaction. However, due to the presence of erythritol, we recommend trying Lakanto Monk fruit sweetness in small doses first to rule out the possibility of undesirable interactions.

This keto-friendly low-carbohydrate chocolate drink powder is sweetened with monk fruit sweetener, monk fruit sweetener that is 100 to 250 times sweeter than sugar, and a small amount of erythritol.

#4 ENLIGHTENED KETO CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

Enlightened Keto Chocolate Syrup is a sugar-free, low-carb, and vegan way to enjoy all the flavors of a chocolate milkshake. It has a smooth, creamy texture and a rich chocolate flavor.

Enlightened Keto Chocolate Syrup is a healthy syrup that is perfect for any ketogenic diet. It is made with monk fruit extract and erythritol which provides the perfect balance of sweetness without any aftertaste.

Pros

Only 1 gram of pure carbohydrate per serving. No sugar. Vegan, gluten-free, and GMO-free ingredients. Suitable for both diabetics and low-carb people.

Combine it with your favorite ice cream for a full keto meal or with our favorite flavors of chocolate peanut butter, iced coffee, or salted caramel biscuits. Sugar-Free Chocolate Keto Syrup, a chocolate-flavored keto drink is great for those who prefer a low-carb lifestyle! Use it in coffee drinks, hot or cold cocoa, ice cream, smoothies, yogurt, oatmeal, and more!

Light sugar-free chocolate syrup is a low-carbohydrate syrup sweetened with erythritol and monk fruit extract. The light, chocolate-flavored sugar-free syrup is ideal for people on a low-carb lifestyle. Each bottle is dairy-free, gluten-free, GMO-free, sugar-free, and keto-free. Pair it with your favorite keto ice cream, available in the following flavors: ice cream cake, peanut butter, cookies and brownies, chocolate caramel, buttermilk, pecans, glazed chocolate, donuts, peanut butter, coffee, slices of chocolate, mint, chocolate chips, peanut butter, Red Velvet Fudge.

Cons

It uses soluble corn fiber as a thickener to compensate for sugar, which is somewhat of poor quality and is not a good thickener like xanthan gum. The texture of the mouth is watery, but I don’t mind that because it’s milk and notice. The taste was a little weak compared to real syrup and even the sugar-free syrup, which was a bit hated, had a chocolate flavor. Its sweetness is relatively moderate, but to be honest, it can only be up to me – monk fruit is not sweet in my opinion and is one of the main sweeteners of this drink.

In comparison, the use of sucralose makes Hershey’s sugar-free syrup both more watery and sweeter but has better chocolate (IMHO).

#5 NUNATURALS PREMIUM PLANT-BASED COCOA SYRUP

Sugar-Free Chocolate Syrup

NuNaturals NuStevia is an excellent herbal sweetener made from the leaves of stevia, a plant native to South America. They are concentrated sweeteners designed to maximize flavor.

NuNaturals Cocoa Syrup is a sugar-free, calorie-free chocolate sweetener that is great for your favorite food or drink. NuNaturals cocoa syrup has a rich chocolate flavor that will take you back to your childhood with no sugar or unhealthy additives.

Use Nostovia low-carb cocoa syrup on ice, coffee, and healthy chocolate milk. Also great for cooking. This is mom’s best friend! Give chocolate filling to your kids who don’t want added sugar. NuStevia Syrup is designed to maximize a balanced taste with the right sweetness. No need for a refrigerator.

Pros

Made with Stevia, a natural sugar alternative that tastes just like sugar and is 200x sweeter than sugar. No preservatives. No artificial colors. No fillers. No artificial flavoring. A naturally sweet and delicious ingredient. With a refreshing taste and a slightly sweet aftertaste, Stevia Syrup tastes like pure natural sugar. It provides zero calories and is heart-healthy.

Cons

Contains pulses and their derivatives. Does not contain a mandatory allergen declaration.

#6 DAVINCI GOURMET SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

DaVinci Gourmet Sugar-Free Chocolate Syrup delivers the bold taste of delectable, classic chocolate without sugar. It may be smaller in size than other syrups, but its delicious taste and rich, natural flavor will make a big impression.

Most important of all, this chocolate syrup is sweetened with monk fruit and is free of artificial flavors or colors. It is made from the best ingredients and contains no artificial sweeteners, additives, or preservatives.

Made in the USA, the syrup is free of soy, gluten, dairy, eggs, and nuts. The syrup is free of artificial flavors or colors and has no gluten, lactose, soy, eggs, nuts, or preservatives.

Pros

Combine your palate with the delicious taste of chocolate in this sugar-free syrup with the rich taste of DaVinci Gourmet. We make our sugar-free chocolate syrup from the best ingredients to ensure high-quality beverages in a cup.

Their sugar-free chocolate syrup has a rich chocolate flavor and a balanced taste. For smooth results, we’ve specially engineered it so that it dissolves easily in hot or cold drinks and doesn’t build up when mixed with dairy products. The sugar-free chocolate syrup has 0 calories per serving. Kosher certified.

Cons

They replaced the glass bottle with a lower-cost Plastic Bottle item. A well-known company has started using another material for their bottles because it is cheaper than before. The flavor of the syrup is too sweet. It also tastes artificial when I use it in coffee.

#7 BOSCO SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

Bosco Sugar-Free Chocolate Syrup is a decadent, irresistible sugar-free chocolate syrup made with natural cocoa. It’s perfect for topping your favorite desserts or adding to coffee, tea, or your favorite beverage.

It is the perfect topping for chocolate milk, ice cream sundaes, and chocolate fondue fountains. It is made with natural ingredients, has no sugar, and is gluten-free.

Pros

Rich and Thick to enjoy a smooth chocolate syrup made from natural cocoa. Mix – from milk chocolate to ice cream to chocolate fountains this is a great meal. Sugar-free – fat-free, gluten-free, sugar-free, cholesterol-free, and yet tasty and also Kosher Certified.

The ingredients are high fructose corn syrup, corn syrup, water, natural cocoa, malt extract, natural vanilla flavor, xanthan gum, citric acid, salt, Vitamin B#, B6, and B2. You can keep The chocolate syrup will keep its best quality in the refrigerator for 12-18 months.

#8 CHOCZERO’S SUGAR-FREE CHOCOLATE SYRUP

Sugar-Free Chocolate Syrup

ChocZero’s Sugar-Free Chocolate Syrup is a decadent sugar-free chocolate syrup using real cocoa liquor and premium cocoa beans! It is sugar-free, gluten-free, vegan, soy-free, and kosher.

Unlike most syrups on the market, They do not use water to dilute the product.

This Sugar-Free Chocolate Syrup is a sweetened syrup that is perfect for keto lifestyles. It is made with monk fruit and fiber blend and contains no sugar or sugar alcohols.

Pros

ChocZero Sugar-Free Honest is a low-carb, keto-friendly drink that is sweetened with monk fruits. ChocZero sugar-free syrup is thick, rich, and extremely crispy, great for adding protein chic and pouring low-carb desserts and pancakes. ChocZero sugar-free honey syrup can be used in beverages (hot or cold) or as an additive.

Sugar-free chocolate – keto-friendly. Other ingredients are soluble corn fiber (resistant dextrin), dark chocolate (unsweetened chocolate, cocoa butter), monk fruit extract, and chocolate flavor.

These products never contain soy alcohol or sugar. Our innovative formula offers an incomparable low-sugar experience: a formula with pure monk fruit and without waste.

Cons

Be aware, Many diabetic patients claimed that their insulin level goes very high after eating this syrup. They are saying it’s sugar-free but it creates a negative impact on diabetic patients.

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