2 Best Chocolate cake in a tin can Recipes

There are many types of Chocolate cake in a tin can recipe recipes around the world. Here we are going to show you different Chocolate cake in a tin can recipe recipes in different ways.

Today, we will also show you the nutritional value of that recipe and much other information that will help you maintain your healthy life.

We have listed 2 different recipes for Chocolate cake in a tin can recipe. Let’s see how to make them.

#1 Moist Eggless Chocolate Cake Recipe

Moist Eggless Chocolate Cake Recipe

Ingredients

  • * all-purpose flour – 1 cup
  • * baking powder – 1 tbsp
  • * condensed milk – 1 tin
  • * powdered sugar – 1 cup
  • * baking soda 2 tsp (can be avoided)
  • * cocoa powder – 1/4 cup
  • * skimmed milk – 1 cup
  • * oil butter – 1 cup

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Moist Eggless Chocolate Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1327.5g


Calories4830.76

  • Amount Per Serving% Daily Value *
  • Total Fat 272.47g 420%
    • Saturated Fat 49.71g 249%
    • Trans Fat 0.86g
  • Cholesterol 199.76mg 67%
  • Sodium 4471.92mg 187%
  • Amount Per Serving% Daily Value *
  • Potassium 3000.35mg 86%
  • Total Carbohydrate 554.58g 185%
    • Dietary Fiber 11.36g 46%
    • Sugars 441.78g
  • Protein 70.86g 142%
  • Vitamin A 84.71%
  • Vitamin C 19.3%
  • Calcium 319.49%
  • Iron 64.41%
  • Magnesium 75.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Cake with Cocoa Puffs Frosting Recipe

Chocolate Cake with Cocoa Puffs Frosting Recipe

Ingredients

  • Baking spray
  • 2 cups packed light brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 3/4 cup plus 2 tablespoons boiling water
  • 2 teaspoons instant espresso powder
  • 6 ounces bittersweet chocolate chips (or 6 ounces bittersweet chocolate, finely chopped)
  • For the frosting:
  • 5 cups Cocoa Puffs cereal
  • 3/4 cup dry milk powder (See Notes)
  • 16 ounces cream cheese, at room temperature
  • 4 ounces (1 stick) of unsalted butter, at room temperature
  • 16 ounces confectioners’ sugar

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cake with Cocoa Puffs Frosting Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take light brown sugar. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size2899.7g


Calories10394.02

  • Amount Per Serving% Daily Value *
  • Total Fat 514.16g 792%
    • Saturated Fat 238g 1190%
    • Trans Fat 4.61g
  • Cholesterol 1327.48mg 443%
  • Sodium 6738.2mg 281%
  • Amount Per Serving% Daily Value *
  • Potassium 5672.96mg 163%
  • Total Carbohydrate 1426.45g 476%
    • Dietary Fiber 58.04g 233%
    • Sugars 1092.46g
  • Protein 127.68g 256%
  • Vitamin A 466.32%
  • Vitamin C 55.9%
  • Calcium 340.58%
  • Iron 366.68%
  • Magnesium 236.36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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