8 Best Lindt chocolate cupcakes Recipes

ByEdamam Rogario

There are many types of Lindt chocolate cupcakes recipes around the world. Here we are going to show you different Lindt chocolate cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 8 different recipes on Lindt chocolate cupcakes . Let’s see how to make them.

There are many types of Lindt chocolate cupcakes recipes around the world. Here we are going to show you different Lindt chocolate cupcakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Lindt chocolate cupcakes . Let’s see how to make them.

#1 Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes

Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cake and pastry flour
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ½ tbsp. baking soda
  • ½ cup unsweetened cocoa powder
  • ½ cup melted coconut oil
  • ¾ cup buttermilk
  • 1 egg
  • ¾ cup hot coffee
  • 1 tsp. vanilla
  • Pinch of salt
  • 24 Lindt Lindor chocolate truffles (any flavour you like!), unwrapped
  • buttercream frosting
  • 1½ cups salted butter, room temperature
  • 3½ cups confectioners’ sugar
  • 100g bar of Lindt milk chocolate
  • 2 tbsp. heavy whipping cream
  • 1 tsp. unsweetened cocoa powder
  • 1 tbsp. Kahlua

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2147.42g

Calories8729.44

  • Amount Per Serving% Daily Value *
  • Total Fat 511.69g 788%
    • Saturated Fat 343.48g 1718%
    • Trans Fat 11.18g
  • Cholesterol 963.49mg 322%
  • Sodium 4790.75mg 200%
  • Amount Per Serving% Daily Value *
  • Potassium 2736.5mg 79%
  • Total Carbohydrate 1060.91g 354%
    • Dietary Fiber 38.67g 155%
    • Sugars 846.4g
  • Protein 60.31g 121%
  • Vitamin A 289.54%
  • Vitamin C 2.24%
  • Calcium 73.05%
  • Iron 158.3%
  • Magnesium 153.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes

Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cake and pastry flour (you can use all-purpose)
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ½ tbsp. baking soda
  • ½ cup unsweetened cocoa powder
  • ½ cup melted coconut oil
  • ¾ cup buttermilk
  • 1 egg, room temperature
  • ½ cup hot coffee
  • 1 tsp. vanilla
  • Pinch of salt
  • 15 Lindt Lindor chocolate truffles (any flavour you like!), unwrapped
  • 1½ cups salted butter, room temperature
  • 3½ cups confectioners’ sugar
  • 100g bar of Lindt milk chocolate, melted
  • 2 tbsp. heavy whipping cream
  • 1 tsp. unsweetened cocoa powder
  • 1 tbsp. Kahlua (can sub in heavy cream here)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

15.0 servings per container

Serving Size1997.83g

Calories8296.84

  • Amount Per Serving% Daily Value *
  • Total Fat 484.67g 746%
    • Saturated Fat 327.5g 1638%
    • Trans Fat 11.18g
  • Cholesterol 963.48mg 322%
  • Sodium 4645.82mg 194%
  • Amount Per Serving% Daily Value *
  • Potassium 2378.94mg 68%
  • Total Carbohydrate 1003.4g 335%
    • Dietary Fiber 33.36g 134%
    • Sugars 797.35g
  • Protein 56.46g 113%
  • Vitamin A 289.54%
  • Vitamin C 2.24%
  • Calcium 70.04%
  • Iron 142.61%
  • Magnesium 128.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate mud cupcakes

Chocolate mud cupcakes

Ingredients

  • 125g butter, chopped
  • 100g Lindt dark chocolate, chopped
  • 1/2 cup (125ml) hot water
  • 2 teaspoons instant coffee powder
  • 1/4 cup (60ml) coffee liqueur
  • 1 cup (200g) brown sugar
  • 2/3 cup (100g) plain flour
  • 1/4 cup (40g) self-raising flour
  • 2 tablespoons cocoa powder
  • 1 egg
  • Chocolate curls, to decorate
  • 200g Lindt dark chocolate
  • 1/2 cup (125g) sour cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate mud cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1141.4g

Calories4531.5

  • Amount Per Serving% Daily Value *
  • Total Fat 261.1g 402%
    • Saturated Fat 154.57g 773%
    • Trans Fat 4.2g
  • Cholesterol 502.71mg 168%
  • Sodium 266.02mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 3082.86mg 89%
  • Total Carbohydrate 485.5g 162%
    • Dietary Fiber 40.48g 162%
    • Sugars 297.45g
  • Protein 49.55g 100%
  • Vitamin A 127.76%
  • Vitamin C 1.25%
  • Calcium 61.87%
  • Iron 229.86%
  • Magnesium 194.47%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Cupcakes With Chocolate Frosting

Chocolate Cupcakes With Chocolate Frosting

Ingredients

  • 1 cup (227 g)(2 sticks) unsalted butter, softened but cool
  • 1-1/2 cups (190 g) icing sugar (confectioners’), sifted
  • 2 teaspoons (10 ml) pure vanilla extract
  • 3/4 cup (125 g) premium bittersweet chocolate, chopped, melted and slightly cooled ( I used Lindt 50% Cocoa Bar) chocolate)
  • 1 tablespoon (15 ml) milk
  • 1/3 cup (100 grams) Nutella ( I skipped this due to allergy concerns)
  • pinch of salt

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cupcakes With Chocolate Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size666.64g

Calories3542.45

  • Amount Per Serving% Daily Value *
  • Total Fat 251.86g 388%
    • Saturated Fat 167.51g 838%
    • Trans Fat 7.44g
  • Cholesterol 489.6mg 164%
  • Sodium 238.32mg 10%
  • Amount Per Serving% Daily Value *
  • Potassium 954.99mg 28%
  • Total Carbohydrate 333.59g 112%
    • Dietary Fiber 12.78g 52%
    • Sugars 310.04g
  • Protein 13.08g 27%
  • Vitamin A 173.42%
  • Vitamin C 0%
  • Calcium 22.29%
  • Iron 47.05%
  • Magnesium 51.17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Dark Chocolate Coffee Cupcakes

Dark Chocolate Coffee Cupcakes

Ingredients

  • 3.5 ounces semi-sweet chocolate , fine-quality dark chocolate, such as Lindt chocolate bar (70% cacao)
  • 1 1/2 cups brewed coffee , hot
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk , well-shaken
  • 1 teaspoon vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Coffee Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

25.0 servings per container

Serving Size2202.99g

Calories6094.51

  • Amount Per Serving% Daily Value *
  • Total Fat 236.08g 364%
    • Saturated Fat 46.16g 231%
    • Trans Fat 1.35g
  • Cholesterol 572.7mg 191%
  • Sodium 5115.41mg 214%
  • Amount Per Serving% Daily Value *
  • Potassium 3617.33mg 104%
  • Total Carbohydrate 996.77g 333%
    • Dietary Fiber 62.03g 249%
    • Sugars 674.67g
  • Protein 93.17g 187%
  • Vitamin A 32.38%
  • Vitamin C 4.08%
  • Calcium 110.71%
  • Iron 217.58%
  • Magnesium 213.81%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate Cupcakes with Candied Kumquats

White Chocolate Cupcakes with Candied Kumquats

Ingredients

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  • 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup canned unsweetened coconut milk*
  • 3 large egg whites
  • 4 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 6 ounces (3/4 of 8-ounce package) cream cheese, room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • Candied Kumquatsepi:recipelink

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes with Candied Kumquats you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white chocolate. Then follow the instruction for more details.

Details

#7 Chocolate Christmas Tree Cupcakes

Chocolate Christmas Tree Cupcakes

Ingredients

  • * 5 oz (140 g) lindt chocolate 70%
  • * 3 egg separated
  • * pinch of salt
  • * 1/3 cup (65g) coconut sugar or swerve
  • * 1 tbsp agave
  • * 3/4 tsp vanilla
  • * 1cup (100 g) almond flour
  • * 1/4 cup low carb baking mix bob’s red mill
  • * pinch of baking powder
  • * 1 tbsp organic cocoa powder
  • * 1/4 cup pistacho finely chopped
  • * 1/4 cup (50) powdered swerve sweetener or stevia
  • * 1 to 2 tbsp filtered water

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Christmas Tree Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate. Then follow the instruction for more details.

Details

#8 Chickpea Chocolate Cupcakes (Low Carb/Gluten Free)

Chickpea Chocolate Cupcakes (Low Carb/Gluten Free)

Ingredients

  • 15 oz can of garbanzo beans
  • 1/3 cup almond milk or water
  • 4 eggs
  • 2 Tbsp coconut oil
  • 1/2 cup premium cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar substitute
  • For the frosting:
  • 3/4 cup heavy whipping cream
  • 4 oz 90% cocoa Lindt chocolate bars
  • 1 Tbsp sugar free hazelnut syrup
  • 2 Tbsp coconut oil
  • 1/2 cup granulated sugar substitute

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chickpea Chocolate Cupcakes (Low Carb/Gluten Free) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take garbanzo beans. Then follow the instruction for more details.

Details

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