Best Tablea chocolate cake Recipe

There are many types of Table chocolate cake recipe recipes around the world. Here we are going to show you different Table chocolate cake recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 1 different recipe on the Table chocolate cake recipe. Let’s see how to make them.

#1 Flourless Chocolate Cake with Filipino Table

Ingredients

  • 4 ounces (113 g.). semi-sweet baking chocolate bar
  • 1 tablet Filipino chocolate table from Asian groceries
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 3 whole large eggs
  • 1/4 cup unsalted butter for frosting melted
  • 1/4 cup cocoa powder for the frosting
  • 1/8 cup milk for frosting milk
  • 2 cups confectioner’s sugar for frosting
  • 1/2 teaspoon pure vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Flour-less Chocolate Cake on Filipino Table you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size943.5g


Calories3858.22

  • Amount Per Serving% Daily Value *
  • Total Fat 202.15g 311%
    • Saturated Fat 116.93g 585%
    • Trans Fat 5.64g
  • Cholesterol 968.94mg 323%
  • Sodium 402.32mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 787.4mg 23%
  • Total Carbohydrate 516.07g 173%
    • Dietary Fiber 7.28g 30%
    • Sugars 495.85g
  • Protein 27.84g 56%
  • Vitamin A 159.62%
  • Vitamin C 0%
  • Calcium 21.12%
  • Iron 39.19%
  • Magnesium 40.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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