Butterfinger Improved Recipe Candy Bar Ingredients, Nutrition and Health Value
Table of Contents
Butterfinger Improved Recipe Candy Bar has about 10 ingredients which are average compared to other chocolates and about 15 nutritions in their 54 serving size which is also average compared to other chocolate nutrition
Among their Ingredients, they have Ingredients: corn syrup. sugar. peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, and milk. In their nutrition, they have 250 Kcal calories, 5 g proteins, 10 g fat in their 54 g serving size.
Butterfinger Improved Recipe Candy Bar Ingredients
Butterfinger Improved Recipe Candy Bar contains ingredients: corn syrup. sugar. peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color.
It contains natural flavors which are good. It Contains Natural Oil like Palm Oil, and other oils. As it contains Wheat or flour in its ingredients so Butterfinger Improved Recipe Candy Bar is not a gluten-free product. Let’s see a detailed overview of the ingredients of this chocolate.
It contains palm oil which is very normal compared to other chocolates and food products. About 50% of food products in the supermarket contain oil from palm trees.
Butterfinger Improved Recipe Candy Bar contains palm kernel oil. Palm kernel oil derives from palm seeds, but palm oil is extracted from palm fruit. 80% of palm kernel oil’s fatty acids are saturated, while only 50% of palm oils have saturated fat.
The soy lecithin acts as an emulsifier and is added to Butterfinger Improved Recipe Candy Bar in order to help bind the cocoa solids as well as sugar and milk so that they can stick to cocoa butter. This increases the viscosity (‘flowability’) of the chocolate once it is melting.
Butterfinger Improved Recipe Candy Bar Nutritions
It contains 15 nutritions elements
100g Nutrition Value
Nutrient Name | Nutrients Value |
---|---|
Fiber, total dietary | 1.9 g |
Vitamin D (D2 + D3), International Units | 0 IU |
Potassium, K | 259 mg |
Iron, Fe | 1.67 mg |
Cholesterol | 0 mg |
Fatty acids, total trans | 0 g |
Sodium, Na | 296 mg |
Carbohydrate, by the difference | 66.67 g |
Energy | 463 kcal |
Calcium, Ca | 74 mg |
Protein | 9.26 g |
Fatty acids, total saturated | 9.26 g |
Total lipid (fat) | 18.52 g |
Sugars added | 37 g |
Sugars, total including NLEA | 38.89 g |
Serving Size (54 g) Nutrition Value
Nutrient Name | Nutrients Value | Daily Value (%DV) |
---|---|---|
fat | 10 g | 0.13 % |
saturatedFat | 5 g | 0.25 % |
transFat | 0 g | N/A % |
cholesterol | 0 mg | 0 % |
sodium | 160 mg | 0.07 % |
carbohydrates | 36 g | 0.13 % |
fiber | 1.03 g | 0.04 % |
sugars | 21 g | 0.42 % |
protein | 5 g | 0.1 % |
calcium | 40 mg | 0.03 % |
iron | 0.902 mg | 0.05 % |
potassium | 140 g | % |
addedSugar | 20 g | % |
calories | 250 Kcal | N/A % |
Butterfinger Improved Recipe Candy Bar Nutrition Details
Let’s see the details of the nutritions and how those affect our body.
Calories
Butterfinger Improved Recipe Candy Bar contains 463 kcal calories per 100g measurement and 250 kcal per serving unit. This amount of calory is 37 Kcal less than the average chocolate calory.
If you eat 100g of Butterfinger Improved Recipe Candy Bar then you need to walk about 2.42 hours at moderate speed to burn this energy. If you like swimming then you need to swim for about 1.08 hours to burn this amount of calory. If you like cycling then you need to cycle 0.65 hours to finish this calory.
If you want to eat only chocolate as your main food then you need to eat about 8 serving units (54 g) of Butterfinger Improved Recipe Candy Bar. This will full fill the daily need of your calory.
Carbohydrates
It contains 66.67 g of carbohydrates per 100g and 36 g carbohydrate per 54 g serving unit. This amount of carbohydrate is 14.4% of the total amount of energy per 100g.
According to Mayoclinic Butterfinger Improved Recipe Candy Bar will fully fill 6.67% of your daily carbohydrate value. To fill up your daily need, you need to eat 28 serving units of this chocolate. But keep in mind this may fill up your carbohydrate but it may exceed some other nutritions which is not good for you.
Protein
It contains 9.26g protein in 100g and 5g in a 54g serving unit. The amount of protein in this chocolate is average compared to other chocolate. Cocoa itself doesn’t have any protein. All the protein comes from dairy ingredients milk used in this chocolate.
According to DRI (Dietary Reference Intake ) by the National Institute of health, you can take 46-56 g of proteins. So based on this, you can take 11.2 serving units of this chocolate to fill up your daily protein needs.
Sugar
Butterfinger Improved Recipe Candy Bar contains 37g added sugar in 100g and 20g in 54g in serving unit. contains 38.89g Total sugar in 100g and 21g in 54g in serving unit. According to American Heart Association (AHA), daily sugar consumption is about 36g maximum, so it’s not suggested not to eat this chocolate more than 1.71 serving units per day.
Fat
It contains 5g Saturated Fat and 0g Trans Fat in a 54g serving size. Those fats come from dairy ingredients in this chocolate.
Research suggests that consumption of saturated fat does not cause or contribute to the incidence of heart disease. So you don’t need to worry about the saturated fat in this chocolate. In fact, saturated fat may benefit metabolic health.
Trans fat in this chocolate can lead to inflammation, unhealthy cholesterol changes, and impaired artery function for those who are suffering from those diseases.
Cholesterol
It has 0mg cholesterol in 100g measurement and 0mg in 54 g serving unit. Cholesterol comes from milk fat in this chocolate. If you are at risk of cardiovascular disease You should avoid eating more than 200 milligrams of cholesterol daily. If you are not at any risk factors for heart disease, it is recommended to restrict your cholesterol intake to not greater than 300 milligrams each day.
Allergen and Warnings
Butterfinger Improved Recipe Candy Barit doesn’t contain any allergic ingredients.